Mar-Bella Collection: A family-owned group of four award winning five-star luxury hotels, dotted around the Ionian Sea in Greece & curated to suit the ever-changing needs of guests across different stages of their life. The iconic MarBella, perfect for families and multi-generational groups, the adults-only Nido, a Small Luxury Hotel of the World, and Avali, the latest addition to the Mar-Bella Collection portfolio are located on the island of Corfu. Elix is on the Ionian coast of mainland Greece and lays in a stunning location above Karavostasi beach between Parga and Syvota.
About the role
Mar-Bella Collection is looking for a passionate Restaurant Manager to join the Elix hotel team for 2026 in Perdika, Thesprotia
Duties & Responsibilities
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Management and supervising of the day to day restaurant operations
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Ensuring that all established SOP’s are met in the managed outlet
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Responsible for the stock and inventory management of the restaurant
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Ensuring the smooth transition handover between the different shifts
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Ensuring the good communication between kitchen and service staff
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Participation in weekly F&B operational meetings
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Maximization of revenue and reduction of cost based on the established budgets
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Continuous training, guiding, motivation and supervision of F&B associates
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Maintain high standards of hygiene and safety in the restaurant
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Participation in the execution of conferences and events
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Handling of complains aiming the maximization of guest satisfaction
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Handling of complains aiming the maximization of guest satisfaction
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Participates in the service if necessary
Requirements
Skills
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Good Communicator
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Leader
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Flexible
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Responsible
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Service and customer oriented
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Proactive
Qualifications
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Professional experience in an equivalent 5* hotel or high-volume restaurant
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Experience in leading teams
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Good knowledge in POS Systems
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Excellent command of English (any additional languages will be considered an asset)
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Excellent knowledge of food, wines & spirits
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Preferably graduate of Hospitality and Tourism School