International Chefs de Partie | Riviera Dining Group
LocationMiami, Florida
Also inWinter Park, Florida
Work modeon-site
Typefull-time
SeniorityMid
Experience2–3 yrs
DepartmentOperations, Hourly Culinary Opportunities
Company size201–500 people
PostedSep 10, 2026 · 1mo ago
Verified live16h ago
At a glanceSummarised by Seekless from the posting.
2–3 years of experience as a Chef de Partie or similar role
Strong culinary skills and high-volume kitchen experience
Basic English communication skills
Passionate, disciplined, and team-oriented
Willingness to work evenings, weekends, and holidays
Fine dining or luxury hospitality experience preferred
J-1 Trainee Program eligibility
WHO ARE WE?
Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal — they create unforgettable experiences.
International Chefs de Partie | Riviera Dining Group
Miami & Winter Park, Florida | Full-Time | J-1 Trainee Program
Riviera Dining Group is seeking international Chefs de Partie to join our luxury culinary teams in Florida through our 12-month J-1 Trainee Program.
This is an opportunity for qualified international culinary professionals to gain hands-on experience in high-end, high-volume restaurants alongside accomplished chefs, including Michelin-starred culinary leaders.
Ideal Candidates
•
2–3 years of experience as a Chef de Partie or similar role
•
Fine dining or luxury hospitality experience preferred
•
Strong culinary skills and high-volume kitchen experience
•
Basic English communication skills
•
Passionate, disciplined, and team-oriented
•
Willingness to work evenings, weekends, and holidays
J-1 Program Includes
•
12 months of structured culinary training
•
Hands-on experience in luxury U.S. hospitality
•
Mentorship from experienced culinary leaders
•
Opportunity to expand your skills and international career
Ready to take your culinary career to the United States? We want to hear from you!
We look forward to meeting you!
Legal
The preceding statements are intended to describe the general nature & level of work being performed by an employee assigned to this job. They are not intended to be an exhaustive list of all duties, functions, responsibilities, and skills required of employees so classified. RDG reserves the right to modify or deviate from the duties, functions, responsibilities, and skills required of employees in this job and nothing herein shall restrict RDG management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time.