Inventory Coordinator - Weekends
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Before you apply
LocationOklahoma City, OK
Work modeon-site
Typefull-time
SeniorityMid
Experience2+ yrs
DepartmentKitchen, Inventory Control
Company size1,001–5,000 people
PostedOct 23, 2026 · 1w ago
Verified live2d ago
At a glanceSummarised by Seekless from the posting.
High school Diploma
Minimum of two years Cycle Count or Inventory Coordination experience
Effectively communicate cross-functionally in a collaborative manner
Proficient in Excel and able to develop clear and concise spreadsheets and reports
Associate degree or equivalent experience
Experience in a production environment
Experience in a food production environment
Ability to be trained on PIT Equipment to include forklifts and scissors
Skills
Excel
ERP
About the role
The inventory Coordinator is a hands-on position and it’s estimated that approximately 50% of a typical day will be physically counting inventory, with the remaining time spent researching root causes and/or working with Cycle count Coordinators reviewing their root cause findings and, proposing and implementing permanent corrective actions to supervisory and management staff.
This role is a 4-day work week.
Friday - Sunday from 4AM - 6:30PM
Position Responsibilities may include, but not limited to
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Physically count items in inventory using appropriate processes and forms
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Update ERP system with Cycle Count Results and updated inventory quantities
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Maintain and report KPIs around first-pass and reconciled accuracy
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Partner cross-functionally Inventory Supervisors, and Warehouse/Inventory Manager to help solve inventory related issues
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Ensue that Root Cause Report is being filled out
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Identify root causes and work with appropriate functions to develop correct actions and supporting processes to eliminate root causes as identified
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Manage Team effectively to maintain goal of 100% inventory accuracy
Required Skills and Experience
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High school Diploma
•
Minimum of two years Cycle Count or Inventory Coordination experience
•
Effectively communicate cross-functionally in a collaborative manner
•
Proficient in Excel and able to develop clear and concise spreadsheets and reports
Preferred Skills and Experience
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Associate degree or equivalent experience
•
Experience in a production environment
•
Experience in a food production environment
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Ability to be trained on PIT Equipment to include forklifts and scissors
Physical Requirements
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Regularly required to use hands to feel, grab, or operate objects, tools, and controls while reaching with hands and arms
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Frequently required to stand, communicate, and listen
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Occasionally required to walk, stoop, kneel or crouch
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Occasionally lift and/or move up to 50 pounds
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Visual perception to perform job including peripheral vision, depth perception, and the ability to adjust focus
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Able to perform repetitive movements
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Able to work in variable temperatures (cold/hot)
Company Overview
Mom’s Meals is a home-delivered meal service providing fully prepared, refrigerated meal solutions direct to homes nationwide since 1999. We provide seniors, patients recovering post-discharge and those managing a chronic condition with tailored nutrition solutions to manage their specific needs. If you are passionate about the well-being of others and have a strong sense of community, Mom’s Meals could be the place for you! We are a family operated business looking for fun, compassionate, and friendly people who want to make a difference in the lives of others.
EEO
Mom’s Meals complies with all applicable federal and state non-discrimination laws. All qualified applicants shall receive consideration for employment without regards to race, religion, national origin, ancestry, color, gender, age, disability, sexual orientation or military status.