You are an experienced cook with catering experience, who enjoys working in a team environment, ensuring high quality results and meeting food safety, HACCP and OHS standards. You will be required to cook 2 entrees a day, soup , daily prep and preping food for catering event. You will follow basic recipes, prepare food using various kitchen equipment such as a grill, fryer, flat top and oven. You will be responsible for estimating food requirements, checking your production and keeping records to accurately plan production needs, supplies and equipment. You will be required to maintain your workstation in a clean and sanitized manner and follow Sodexo, client and regulatory health and safety rules and procedures.
You will have a minimum of 2 years experience in a similar role, excellent customer service and teamwork skills. Strong time management skills. You are able to work under pressure and ensure compliance with health and safety procedures.