Culinary Arts Intern
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Before you apply
Salary$15/hr
LocationUR Main Campus
Work modeon-site
Typepart-time
SeniorityEntry
Company size1,001–5,000 people
PostedMay 29, 2026 · 5mo ago
Verified live4d ago
At a glanceSummarised by Seekless from the posting.
Currently enrolled in a culinary program through an educational institution
High school diploma or GED
Basic knowledge of culinary techniques and practices
Knowledge of quantity food production principles and safe food handling practices
Skilled in using effective time management to accomplish tasks
Skilled in reading and written and verbal communication
Ability to understand and follow written and verbal instructions and procedures
Ability to exercise flexibility and to work calmly and efficiently under pressure in a fast-paced environment with frequent interruptions
Ability to provide a high level of customer service
Ability to monitor and maintain quality control standards
Ability to work cooperatively as a part of a team
One year experience preferred
Safe food handler certification preferred, or certification obtained within one year of hire
Job Description
SUMMARY:
The Culinary Arts Intern is an entry level kitchen position. Working under direction, the culinary intern prepares food in quantity, and is responsible for maintaining high standards for food quality while practicing proper sanitation, food safety, and cooking procedures.
Requirements
**This internship is only for students currently enrolled in a culinary program through an educational institution**
WORKING CONDITIONS/PHYSICAL EFFORT:
This position requires long periods of standing and walking, and the ability to lift 50 lbs., in conditions that are often, hot, humid, or cold. Must be able to safely use and operate typical kitchen tools and equipment. Must be able to work outdoors in varying weather conditions, on occasion.
QUALIFICATIONS:
•
Basic knowledge of culinary techniques and practices.
•
Knowledge of quantity food production principles and safe food handling practices.
•
Skilled in using effective time management to accomplish tasks.
•
Skilled in reading and written and verbal communication.
•
Ability to understand and follow written and verbal instructions and procedures.
•
Ability to exercise flexibility and to work calmly and efficiently under pressure in a fast-paced environment with frequent interruptions.
•
Ability to provide a high level of customer service.
•
Ability to monitor and maintain quality control standards.
•
Ability to work cooperatively as a part of a team.
EDUCATION & EXPERIENCE:
•
High school diploma or GED.
•
One year experience preferred.
•
Safe food handler certification preferred, or certification obtained within one year of hire. (This is dependent on the assigned unit.)
WORK HOURS:
•
Part-time, Temporary, non-exempt position
•
Schedule may be 4:00 - 8:30 PM weekdays and weekends or 7:00 AM - 4:00 PM; rotating days and weekends; less than 1,000 hrs./year
•
This position is designated as essential personnel and, during inclement weather and emergency situations, is required to be available to the University as needed.
SALARY STRUCTURE:
Pay Grade 1 (Rate starting at $15.00 per hour)