Crew Member
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Before you apply
SalaryNo pay range posted
LocationIrvington, NJ, US
Work modeon-site
Typefull-time
SeniorityEntry
Company size10,000+ people
PostedOct 8, 2026 · 3w ago
Verified live7h ago
At a glanceSummarised by Seekless from the posting.
Basic computer skills
Capable of counting money and making change
High School diploma or equivalent
Fluent in English
Able to operate restaurant equipment (minimum age requirements may apply)
Skills
basic computer skills
Benefits
Growth opportunities
Flexible hours
Health insurance
Medical insurance
Legal
This Dunkin’ Donuts restaurant is independently owned and operated under a franchise granted by DD Franchising LLC.
You are applying for work with a franchisee of Dunkin’ Donuts, not Dunkin’ Brands, Inc., Dunkin’ Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
The Dunkin’ Donuts trademarks, logos and designs are trademarks of DD IP Holder, LLC. Used under license.
Crew Member
About the company
We are a small independent Dunkin’ Donuts franchisee looking for enthusiastic, hard-working individuals to work in our restaurants!
We offer:
•
Growth Opportunities
•
Flexible hours
•
Medical Insurance
As a Crew Member, you’ll be responsible for delivering great and friendly guest experiences. You’ll prepare products according to operational and quality standards and serve them with enthusiasm in a clean, fast paced environment. You’ll work as part of a team to meet our Guests’ needs and give them a reason to come back.
Responsibilities Include:
1.
Work in a Team Environment
2.
Maintain Operational Excellence
3.
Drive Profitability
Skills/Qualifications:
•
Fluent in English
•
Basic computer skills
•
Capable of counting money and making change
•
High School diploma or equivalent, preferred
•
Able to operate restaurant equipment (minimum age requirements may apply)
Competencies:
1.
Guest Focus
2.
Passion for Results
3.
Problem Solving and Decision Making
4.
Honesty and Integrity
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