Market & Food Service Manager - Provisions
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Before you apply
LocationSouth Seas Resort
Also inCaptiva Island, Florida
Work modeon-site
Typefull-time
SeniorityMid
Company size10,000+ people
PostedOct 28, 2026 · 1w ago
Verified live1d ago
At a glanceSummarised by Seekless from the posting.
Experience in retail management with oversight of food retail, grab-and-go operations, or grocery/convenience concepts
Passion for hospitality and creating memorable guest experiences
Responsible for leading daily operations of Provisions & Spirits including team leadership, merchandising, inventory management, purchasing, financial performance, and guest service
About the company
Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.
At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you’ll find opportunities to learn, develop, and make an impact.
Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.
About our property:
Welcome to South Seas, a premier resort destination in the Pyramid Global Hospitality portfolio, located on the beautiful shores of Captiva Island, Florida. Featuring 279 guest rooms and over 7,000 sq ft of meeting and event space, South Seas spans 330 acres of coastal beauty, offering a truly unique setting for hospitality professionals.
At South Seas, team members have the opportunity to be part of a resort experience unlike any other, surrounded by pristine beaches, a thriving wildlife preserve, and a setting that showcases the best of Southwest Florida. From supporting memorable events to delivering exceptional guest experiences across the resort’s diverse offerings, every role plays an important part in bringing the South Seas experience to life.
Joining our team means becoming part of a people-first culture that values teamwork, growth, and a passion for hospitality. Whether you’re building your career in guest services, food and beverage, recreation, housekeeping, sales, or another department, you’ll find opportunities to learn, grow, and make a meaningful impact. If you’re looking for a rewarding career in a unique island setting, we invite you to explore the opportunities available at South Seas and apply today.
About the role
What you will have an opportunity to do:
Position Overview
South Seas Resort is seeking an experienced and results-driven Market & Food Service Manager to lead the daily operations of Provisions & Spirits, ensuring an exceptional shopping experience while maximizing sales, operational efficiency, and team performance. This position is responsible for all aspects of retail and grocery operations including team leadership, merchandising, inventory management, purchasing, financial performance, and guest service.
In addition to traditional retail responsibilities, this role oversees the food and beverage retail component within Provisions & Spirits, including ordering food products, managing inventory for the deli and convenience offerings, and ensuring food safety compliance. The Retail Manager partners closely with Culinary and Food & Beverage leadership to maintain product quality, cost controls, and operational excellence.
Requirements
The ideal candidate possesses a strong background in retail management with experience overseeing food retail, grab-and-go operations, or grocery/convenience concepts, along with a passion for hospitality and creating memorable guest experiences.
Essential Responsibilities
Leadership & Team Management
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Lead, coach, and develop Retail Supervisor and Retail Associates across multiple retail locations.
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Recruit, interview, hire, onboard, train, and evaluate retail team members.
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Create employee schedules that support business demands while managing labor costs.
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Foster a culture of accountability, teamwork, professionalism, and exceptional guest service.
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Conduct regular coaching conversations and performance evaluations.
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Ensure compliance with all company policies, safety standards, and operational procedures.
Retail Operations
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Oversee daily operations of Provisions & Spirits.
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Ensure stores are fully stocked, clean, organized, and visually appealing.
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Drive sales through merchandising, promotional displays, seasonal offerings, and product placement.
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Monitor guest satisfaction and resolve service concerns promptly and professionally.
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Ensure all cash handling procedures and retail transactions are completed accurately.
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Maintain high operational standards throughout all retail locations.
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Inventory Management & Purchasing
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Manage inventory levels across both retail outlets to maximize sales while minimizing excess inventory.
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Order retail merchandise, convenience products, beverages, souvenirs, apparel, and resort merchandise.
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Oversee food purchasing for Provisions & Spirits including deli ingredients, grab-and-go products, beverages, snacks, and convenience items.
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Maintain appropriate inventory levels through forecasting and sales analysis.
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Conduct regular physical inventories and cycle counts.
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Investigate inventory variances and implement corrective actions.
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Build strong relationships with vendors while negotiating pricing and product availability.
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