Food Service Assistant-Dietary Aide - PT - Pohai Nani
Salary$18 – $23/hr
LocationHI, Kaneohe
Work modeon-site
Typepart-time
SeniorityEntry
Company size10,000+ people
PostedOct 8, 2026 · 5d ago
Verified live23h ago
At a glanceSummarised by Seekless from the posting.
Ability to read, write and follow oral and written directions
Ability to perform basic math
Ability to work independently when necessary
Understanding of food safety and sanitation processes
Ability to be on feet for the majority of the day and walk far distances
Compliance with Hazardous Analysis and Critical Control Point (HACCP) guidelines
Outstanding customer service and effective communication
Ability to establish effective working relationships
Maintains quality control standards
May operate equipment such as grills, beverage machines, toasters, ice cream dispensers, steam equipment, dishwashers, telephones, refrigerators and freezers
Previous customer service experience
Retail counting and reconciliation of money
Knowledge of food service
Serv Safe certification may be required to obtain within a designated time frame
Basic Life Support (BLS) may be required depending upon location requirements
Experience working in the food industry
Minimum of 16 years of age
Benefits
Sign on bonus
Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland.
Work Shift:
8 Hours - Varied Shifts (United States of America)
Scheduled Weekly Hours:
24
Compensation:
Salary Range: $17.50 - $22.50
$500.00 Sign on bonus Eligible!
Union Position:
No
Department Details
Summary
Responsibilities
The Food Service Assistant is responsible for certain duties including, but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, dishware washing, cleaning and sanitizing equipment, receive/stock supplies, and other related responsibilities.
Job Description
Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service. Provides outstanding customer service and effectively communicates with patrons and co-workers. Demonstrates ability to establish effective working relationships. Maintains quality control standards. May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, steam equipment, dishwashers, telephones, refrigerators and freezers. Preferably, displays experience working in the food industry. Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances.
Qualifications
Minimum of 16 years of age. Previous customer service experience, retail counting and reconciliation of money and knowledge of food service preferred. Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. On-the-job training will be provided.
Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Basic Life Support (BLS)may be required depending upon location requirements.
Sanford is an EEO/AA Employer M/F/Disability/Vet.
If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-949-5678 or send an email to [email protected].