Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
As a Cook at Bellagio’s Spago, you’ll bring world-class cuisine to life in one of Las Vegas’ most iconic fine dining restaurants, where every plate is a masterpiece. Working alongside an exceptional culinary team, you’ll combine creativity, precision, and passion to craft unforgettable dishes that elevate every guest’s experience. If you thrive on excellence and love creating extraordinary moments through food, this is your opportunity to shine.
THE STARTING RATE: $26.6831 USD Hourly
THE DAY-TO-DAY:
•
Maintain solid knowledge of food products and skillfully apply culinary techniques
•
Identify and safely use kitchen equipment
•
Restock kitchen supplies and food items required for service
•
Properly label and date products to ensure safekeeping and sanitation
•
Maintain solid menu knowledge and attention to detail with plate presentation
•
Assist kitchen leadership and staff in execution of service
•
Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
•
Work as a team, assist all guests’ needs and inquiries
THE IDEAL CANDIDATE:
•
18 years of age or older
•
Work varied shifts, to include weekends and holidays
•
High School Diploma, GED or equivalent preferred
•
1+ years of prior relevant experience as a Cook preferred
•
Formal Culinary training preferred
THE PERKS & BENEFITS:
•
Wellness incentive programs to help you stay healthy physically and mentally
•
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
•
Free meals in our employee dining room
•
Free parking on and off shift
•
Health & Income Protection benefits (for eligible employees)
•
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community