Be part of the newest luxury hotel, Conrad Athens The Ilisian. Located within The Ilisian - the new multidimensional city destination of Athens, this new luxury hotel marks a new chapter in Athenian hospitality offering an unparalleled experience in the city’s vibrant cultural and historical center.
About the role
As a Demi Pastry Chef de Partie, you will support the Pastry Chef de Partie and the wider pastry team in preparing and presenting high-quality pastries, desserts, and baked goods. You will contribute to the smooth and efficient operation of the pastry section while maintaining high standards of quality, consistency, hygiene, and presentation.
Responsibilities
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Assist in the preparation of a diverse selection of high-quality pastries, desserts, and baked goods, ensuring consistency in taste, texture, and presentation.
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Support the Pastry Chef de Partie and Executive Pastry Chef in the daily operation and organization of the pastry section.
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Follow established recipes, preparation methods, and presentation standards accurately and consistently.
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Assist with the preparation and production of pastry items for the hotel’s restaurants, events, banquets, and special occasions.
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Ensure that all pastry products are properly stored, handled, labelled, and presented in accordance with food safety and hygiene standards.
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Maintain a clean, organized, and efficient pastry workstation at all times.
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Assist with stock control and ensure that ingredients and supplies are properly stored and used efficiently.
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Work closely with the pastry and culinary teams to ensure smooth and timely service.
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Demonstrate flexibility and willingness to support the team during busy periods and high-volume operations.
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Keep up to date with pastry techniques and contribute ideas to continuously improve the quality and presentation of pastry products.
Requirements
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Minimum of 2 years of experience in a similar role in a luxury hotel or fine dining restaurant.
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Culinary or Pastry Arts qualification will be considered an advantage.
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Basic to good knowledge of pastry preparation, baking techniques, and dessert presentation.
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Passion for pastry and a genuine interest in developing technical skills and knowledge.
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Ability to work effectively in a fast-paced and demanding environment while maintaining attention to detail.
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Good organization and time management skills.
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Strong team spirit, positive attitude, and willingness to learn.
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Good communication skills, with the ability to work harmoniously within a diverse team.
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Fluency in Greek and good knowledge of English.
Benefits
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At Conrad Athens The Ilisian, you’ll be part of a world-renowned luxury brand, where creativity, collaboration, and the pursuit of excellence are celebrated. We are committed to nurturing our Team Members’ professional growth and well-being (offering a unique opportunity to contribute to the legacy of a landmark property in the vibrant city of Athens).
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The Company offers a competitive remuneration package, private medical insurance, and career development opportunities in a dynamically growing business environment