The Superintendent is responsible for directly managing the construction and administrative activities associated with the field operations of food processing and food manufacturing projects. This person is tasked with bringing complex food facility projects to completion on schedule, within budget, and in accordance with project specifications, food safety requirements, quality standards, and applicable regulations. The Superintendent coordinates the construction of core and shell, process areas, equipment installation, and supporting utilities, while working closely with owners, design teams, subcontractors, equipment suppliers, and other vendors through commissioning, start-up, and operational turnover. The Superintendent is in charge of enforcing all Safety and Quality Control policies and procedures and adhering to and implementing all company policies and regulations.