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MeijerMeat Seafood Manager
LocationOak Creek, WI
Work modeon-site
Typefull-time
SeniorityLead
Company size10,000+ people
PostedOct 8, 2026 · 5d ago
Verified live19h ago
At a glanceSummarised by Seekless from the posting.
Responsible for the execution of all aspects of day-to-day merchandising, stocking, product flow, planogram, and pricing of the Meat and Seafood departments
Ensures a positive company image by providing courteous, friendly, and efficient service to customers and team members
Achieves financial performance goals in both Meat and Seafood departments
Conducts interviews to ensure proper staffing levels are achieved
Trains Meat team members in a manner that builds and sustains a high-performance team and minimizes turnover
Writes and manages Meat schedules to achieve first class service levels while controlling expenses
Ensures Real Time Apply is completed accurately and according to Meijer timelines
Ensures signing execution and pricing accuracy are maintained
Accountable for Meijer sanitation and safety procedures
Controls and manages inventory shrinkage through BOH accuracy, use of production planners, and adherence to rotation guidelines
Reacts to and completes MITS tasks in a timely manner
Benefits
Weekly pay
Parental leave
Tuition assistance
Employee discount
Development programs
About the company
As a family company, we serve people and communities. When you work at Meijer, you’re provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family – take care of your career and your community!
Meijer Rewards
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Weekly pay
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Scheduling flexibility
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Paid parental leave
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Paid education assistance
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Team member discount
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Development programs for advancement and career growth
Please review the job profile below and apply today!
About the role
Responsible for the execution of all aspects of day-to-day merchandising, stocking, product flow, planogram, and pricing of the Meat and Seafood departments. The Meat Team Leader is directly responsible for Meat team members.
What You’ll be Doing:
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Ensures a positive company image by providing courteous, friendly, and efficient service to customers and team members.
•
Responsible for achieving financial performance goals in both Meat and Seafood departments.
•
Conducts interviews to ensure proper staffing levels are achieved.
•
Trains Meat team members in a manner that builds and sustains a high-performance team and minimizes turnover.
•
Writes and manages Meat schedules in order to achieve first class service levels while achieving expense control objectives.
•
Ensures Real Time Apply is completed accurately and according to Meijer timelines.
•
Ensures both signing execution and pricing accuracy are maintained.
•
Accountable for Meijer sanitation and safety procedures.
•
Controls and manages inventory shrinkage through BOH accuracy, use of production planners, and adherence to rotation guidelines.
•
Reacts to and completes MITS tasks in a timely manner.
•
Performs other duties as assigned to meet business needs.
•
This job profile is not meant to be all inclusive of the responsibilities of this position; may perform other duties as assigned or required.