Mini Bar Attendant
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Before you apply
Salary$18/hr
LocationNautilus Sonesta Miami Beach , FL
Work modeon-site
SeniorityEntry
Company size10,000+ people
PostedSep 25, 2026 · 1mo ago
Verified live1d ago
At a glanceSummarised by Seekless from the posting.
Strong attention to detail with a focus on accuracy, organization, cleanliness, and guest satisfaction
Ability to work independently and efficiently in a fast-paced hospitality environment
Strong communication, teamwork, and time management skills
Positive attitude with a dependable, service-focused, and team-oriented mindset
A passion for hospitality, operational excellence, teamwork, and creating exceptional guest experiences through thoughtful details
Previous hospitality, housekeeping, minibar, food & beverage, retail, inventory, or customer service experience preferred
Experience handling inventory, stock replenishment, operational reporting, or POS systems preferred
Knowledge of food safety procedures, sanitation standards, and responsible alcohol service practices preferred
Flexible availability including mornings, evenings, weekends, holidays, and operational support as needed
We’re People People. Are you?
We’re Sonesta International Hotels—the 8th largest hotel company in the U.S. (and growing fast 🚀).
With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we’re everywhere our guests need us to be.
But here’s the thing—we’re not just in the business of hotels, we’re in the business of people. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect—delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).
What this role is all about
Exceptional guest experiences are often shaped by the little details — and our Minibar Attendants help ensure guest rooms are fully stocked, refreshed, and ready to elevate every stay. As a Minibar Attendant, you’ll manage in-room minibar service while helping maintain presentation, inventory accuracy, and exceptional hospitality standards across the hotel.
This role is perfect for someone who’s detail-oriented, organized, and enjoys working independently in a fast-paced hospitality environment.
If you’re dependable, service-focused, and passionate about hospitality operations — we’d love to meet you.
What you’ll be doing
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Restock and replenish guest room minibars according to hotel standards, inventory guidelines, and guest consumption records.
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Inspect minibars, snacks, beverages, and in-room products to ensure freshness, cleanliness, presentation quality, and operational readiness.
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Accurately record minibar consumption, charges, inventory movement, and operational updates using hotel systems and reporting procedures.
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Maintain organization, cleanliness, and stock levels across minibar storage areas, carts, coolers, and operational workspaces.
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Deliver exceptional guest service while responding professionally to guest requests, minibar inquiries, and operational needs.
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Monitor inventory levels and communicate shortages, damaged items, or replenishment needs promptly to leadership teams.
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Follow food safety standards, sanitation procedures, responsible alcohol service guidelines, and hotel operational policies at all times.
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Coordinate closely with Housekeeping, Front Office, Food & Beverage, and hotel leadership teams to support seamless guest experiences.
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Assist with VIP room setups, amenities, special requests, and guest experience enhancements as needed.
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Support operational projects, inventory counts, stock rotation, and minibar organization initiatives throughout shifts.
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Help foster a welcoming, detail-focused, and guest-oriented culture aligned with Sonesta’s People People philosophy.
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Any other duties as assigned.
What great looks like
Nice to have
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Previous hospitality, housekeeping, minibar, food & beverage, retail, inventory, or customer service experience preferred.
•
Strong attention to detail with a focus on accuracy, organization, cleanliness, and guest satisfaction.
•
Ability to work independently and efficiently in a fast-paced hospitality environment.
•
Experience handling inventory, stock replenishment, operational reporting, or POS systems preferred.
•
Strong communication, teamwork, and time management skills.
•
Knowledge of food safety procedures, sanitation standards, and responsible alcohol service practices preferred.
•
Positive attitude with a dependable, service-focused, and team-oriented mindset.
•
Flexible availability including mornings, evenings, weekends, holidays, and operational support as needed.
•
A passion for hospitality, operational excellence, teamwork, and creating exceptional guest experiences through thoughtful details.
Anticipated Pay Range & Additional Job Information
$18.00 per hour
How we reward you