Under the direction of the Cook, assists in preparation all foods required as per daily production schedules and catering events
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Responsible for maintaining the cleanliness of food production areas, equipment and kitchen, as per the sanitation plan and signs off mandatory records of completed work
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Employs Food Safe including Hazard Analysis Critical Control Points (HACCP), protocols in all areas of work and follows the food safety plan
What you’ll need:
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Experience assisting in the preparation of meals in a health care environment preferred
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Awareness of provincial health and safety regulations
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Ability to effectively organize work to respond to needs of a high volume environment
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Good communication of English both orally and in writing;
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Food Safe - Level I certification required
Perks & Benefits
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Job variety, no two days will be the same
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Amazing residents with rich life stories
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Competitive salary and benefits
Internal Closing Date: June 30th, 2026
Legal
Members of equity-seeking groups are encouraged to apply
Union membership is a condition of employment.
NOTE: In an effort to further protect our vulnerable residents as well as other employees and volunteers, AgeCare requires all new employees to produce a clear Vulnerable Record Search prior to starting work. This search can be obtained through your local police service.