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AdventHealth

Cook I

Salary$16 – $25/hr
LocationADVENTHEALTH NEW SMYRNA BEACH
Work modeon-site
Typefull-time
SeniorityEntry
Experience1+ yrs
Company size10,000+ people
First seenOct 10, 2026 · 1d ago
Verified live1d ago
At a glanceSummarised by Seekless from the posting.
Must have21
Knowledge of cooking methods
Able to communicate in English
Knowledge about working in the food industry
Ability to cook precisely and efficiently; make decisions and multi-task under pressure
Basic computer skills and knowledge of Microsoft Office (Word, Excel)
Good oral communication skills
Excellent customer service skills
Ability to perform basic math functions
Creativity in food preparation and service
Flexibility in scheduling of hours
Ability to read and comprehend simple instructions, short correspondence, and memos; write simple correspondence; effectively present information in one-on-one and small group situations
Mathematical Skills: add and subtract two digit numbers, multiply and divide with 10's and 100's, using units of American money, weight measurement, volume, and distance
Reasoning Ability: apply common sense understanding to carry out simple one- or two-step instructions; deal with standardized situations
General knowledge of recipe execution and adherence along with sanitary work procedures
Knowledge of sanitation and safety regulations
Strong organizational skills
Knowledge of materials and methods used in preparing food and use and care of utensils and equipment
Knowledge of all policies, procedures, and regulations regarding patient care, safety, fire, security, and risk management
Ability to follow standard precaution guidelines for infection control, including when providing patient care
Ability to maintain strict confidentiality of organization/employee/patient/family/caregiver information
Ability to operate standard office machines such as fax, copier, calculator, and mail machines
Nice to have4
Therapeutic diet preparation knowledge
Hospital or nursing home foodservice environment
High School Grad or Equiv
1+ foodservice experience in a high volume culinary production capacity
Eligibility2
May be required to work overtime; weekends and holidays
Florida Level 2 background screening, including fingerprinting
Skills
Microsoft Office
Word
Excel
Benefits
Health insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
Paid time off
403(b) retirement plan
Parental leave
Career development
Mental health resources
Pet benefits
Our promise to you:
Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.
All the benefits and perks you need for you and your family:
•
Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance
•
Paid Time Off from Day One
•
403-B Retirement Plan
•
4 Weeks 100% Paid Parental Leave
•
Career Development
•
Whole Person Well-being Resources
•
Mental Health Resources and Support
•
Pet Benefits
Schedule:
Full time
Shift:
Day (United States of America)
Address:
401 PALMETTO ST
City:
NEW SMYRNA BEACH
State:
Florida
Postal Code:
32168
Job Description:
Prepare patient, retail, and catering meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards. Execute advance prep tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production needs. Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and recording temperatures according to regulatory requirements. Manage inventory by sorting, labeling, dating, and rotating stock to support food safety and minimize waste. Collaborate with managers and team members to meet operational goals, communicate needs, and support efficient food service delivery. Other duties as assigned.Knowledge, Skills, and Abilities:
Requirements
• Knowledge of cooking methods [Required]
• Able to communicate in English. [Required]
• Therapeutic diet preparation knowledge [Preferred]
• Knowledge about working in the food industry [Required]
• Ability to cook precisely and efficiently. Should be able to make decisions and multi-task under pressure [Required]
• Basic computer skills and knowledge of Microsoft Office (Word, Excel) [Required]
• Good oral communication skills. [Required]
• Excellent customer service skills. [Required]
• Ability to perform basic math functions. [Required]
• Creativity in food preparation and service. [Required]
• Flexibility in scheduling of hours. [Required]
• May be required to work overtime; weekends and holidays. [Required]
• Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. [Required]
• Mathematical Skills: Ability to add and subtract two digit numbers and to multiply and divide with 10’s and 100’s. Ability to perform these operations using units of American money and weight measurement, volume, and distance. [Required]
• Reasoning Ability: Ability to apply common sense understanding to carry out simple one- or two-step instructions. Ability to deal with standardized situations with only occasional or no variables. [Required]
• General knowledge of recipe execution and adherence along with sanitary work procedures. [Required]
• Knowledge of sanitation and safety regulations [Required]
• Strong organizational skills. [Required]
• Knowledge of materials and methods used in preparing food and use and care of utensils and equipment. [Required]
• Knowledge of all policies, procedures, and regulations regarding patient care, safety, fire, security, and risk management. [Required]
• Ability to follow standard precaution guidelines for infection control, including when providing patient care. [Required]
• Ability to maintain strict confidentiality of organization/employee/patient/family/caregiver information. [Required]
• Ability to operate standard office machines such as fax, copier, calculator, and mail machines. [Required]
• Hospital or nursing home foodservice environment is [Preferred]
Education:
• High School Grad or Equiv [Preferred]
Field of Study:
• N/A
Work Experience:
• 1+ foodservice experience in a high volume culinary production capacity. [preferred]
Additional Information:
• Additional licensure or certification requirements may apply depending on the specific unit or state in which this position islocated. Please consult the relevant credential grid for detailed informationregarding these requirements
Licenses and Certifications:
• N/A
Physical Requirements: (Please click the link below to view work requirements)
Physical Requirements -https://tinyurl.com/4ew2su3y
Pay Range:
$15.84 - $25.34
Background Screening Requirement (Florida Law)
Certain positions are subject to Florida Level 2 background screening, including fingerprinting, as required by state law.
Applicants may review general information about Florida’s background screening requirements at the Florida Care Provider Background Screening Clearinghouse:
https://info.flclearinghouse.com/
This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.
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