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Gategroup
Sous Chef - Speciality
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Location
Gatwick, GB
Work mode
on-site
Type
full-time
Company size
10,000+ people
First seen
2w ago
Last seen
4d ago
About the company
We’re looking for motivated, engaged people to help make everyone’s journeys better.
Responsibilities
1.
Supervises assigned section to ensure recipes are produced according to approved specifications.
2.
Prepares daily production sheet and assigns tasks to employees.
3.
Trains and monitors subordinates on proper work procedures and production of products.
4.
Responsible for daily production and labour planning (OPRS) and reporting.
5.
Responsible for accurate material ordering in the production area.
6.
Ensures adherence to HACCP and regional safety regulations in compliance with gategroup policies and procedures.
7.
Conducts daily food checks to ensure consistency in production.
8.
Supports Menu Development as and when required.
9.
Attends Unit menu degustation as assigned.
If you want to be part of a team that helps make travel and culinary memories, join us!
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