Production Engineer (F&B - Bakery Industry) "CookieVore"
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Before you apply
LocationEl Sadat City, Menofia Governorate, Egypt
Work modeon-site
Typefull-time
SeniorityEntry
Experience1–3 yrs
DepartmentManufacturing
Company size201–500 people
PostedJun 11, 2026 · 4mo ago
Verified live3d ago
At a glanceSummarised by Seekless from the posting.
Bachelor's degree in Engineering, Agricultural Sciences, or Science (Food Science / Chemistry or related fields)
1–3 years of experience in F&B production (Bakery / FMCG is a must)
Strong understanding of production flow and operational execution
Good knowledge of GMP and basic food safety principles
Ability to work closely with Quality Assurance teams to ensure compliance
Strong problem-solving and analytical skills
Ability to work under pressure in a high-volume production environment
Good communication and coordination skills across departments
Strong command of Google Sheets / Excel for reporting
Experience in central kitchens or bakery production environments is preferred
Exposure to lean manufacturing or continuous improvement practices is preferred
Skills
Google Sheets
Excel
Benefits
Social insurance
Responsibilities
•
Oversee daily production operations and ensure smooth workflow on the production line
•
Translate production plans into effective daily execution
•
Monitor efficiency, yield, downtime, and waste across production processes
•
Ensure proper coordination between production, QA, maintenance, and warehouse teams
•
Identify bottlenecks and implement practical process improvements
•
Ensure adherence to GMP, hygiene, and food safety standards
•
Support continuous improvement initiatives to optimize productivity
•
Track and report production KPIs using Google Sheets / Excel
•
Ensure production output meets required quality and specification standards
•
Maintain operational discipline and consistency across shifts
Requirements
•
Bachelor’s degree in Engineering, Agricultural Sciences, or Science (Food Science / Chemistry or related fields)
•
1–3 years of experience in F&B production (Bakery / FMCG is a must)
•
Strong understanding of production flow and operational execution
•
Good knowledge of GMP and basic food safety principles
•
Ability to work closely with Quality Assurance teams to ensure compliance
•
Strong problem-solving and analytical skills
•
Ability to work under pressure in a high-volume production environment
•
Good communication and coordination skills across departments
•
Strong command of Google Sheets / Excel for reporting
•
Experience in central kitchens or bakery production environments is preferred
•
Exposure to lean manufacturing or continuous improvement practices is preferred
Benefits
Social Insurance