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Sushi Chef

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Before you apply
LocationAmsterdam, NH, nl
Work modeon-site
Typefull-time
SeniorityEntry
Company size1,001–5,000 people
PostedNov 22, 2024 · 1y ago
Verified live22h ago
May no longer be actively hiring
Posted by the company on Nov 22, 202454% of this company's open roles have been listed for 90+ days
How we check a job is still live
At a glanceSummarised by Seekless from the posting.
Enthusiastic, energetic with the ability to demonstrate initiative
Flexible with a ‘can do’ attitude
Always happy to help customers with a smile
Able to work as part of a team or on your own whilst maintaining high standards at all times
Excited to produce amazing high quality and sustainable food products
Pride in your work, constantly looking for ways to improve and continually learning
Good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
Reliable transportation for your commute to work early in the morning
Company Description
Hana Group is one of the world leader of freshly prepared pan-Asian dishes “on the go” in the retail market with almost 1,500 points of sale in 12 different countries. Our mission is to ensure that everyone has access to great-tasting, high-quality food that sustains them and the planet, while preserving our values: Act, Care, Dare and Trust.
Job Description
JOIN OUR NEW NETHERLAND’s TEAM !
We’re proud to announce that we’re continuing to grow with the opening of a new country: the Netherlands.
That’s why we’re looking for Sushi Chefs and Commis for our future kiosks in :
•
Plus Haarlem - Rijksstraatweg 517, 531, 2025 DE Haarlem
•
Plus Stadhoudersplein - Stadhoudersplein 135, 3038 EA Rotterdam,
•
Putten - Gervenhof 4, 3882 AT Putten
Requirements
If you are :
Enthusiastic, energetic with the ability to demonstrate initiative
Flexible with a ‘can do’ attitude
Always happy to help customers with a smile,
Able to work as part of a team or on your own whilst maintaining high standards at all times,
Excited to produce amazing high quality and sustainable food products
And have :
Pride in your work, constantly looking for ways to improve and continually learning
A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.
Reliable transportation for your commute to work early in the morning
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