Banquet Captain
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Before you apply
Salary$19 – $23/hr
LocationUR Main Campus
Work modeon-site
Typefull-time
SeniorityLead
Experience2–4 yrs
Company size1,001–5,000 people
PostedSep 18, 2026 · 1mo ago
Verified live13h ago
At a glanceSummarised by Seekless from the posting.
Ability to exercise basic management principles, including leading and training staff
Ability to work cooperatively as a part of a team
Time management, problem solving, and public relations skills
Ability to understand, follow written and verbal instructions and procedures
Ability to work independently without direct supervision and under pressure to meet deadlines
High level of customer service
Ability to monitor and maintain quality control standards
Basic knowledge of safe food handling practices
Knowledge of culinary skills and techniques and ability to train and lead others
Ability to use computers and learn new software
H.S. Diploma or GED
2 to 4 years of banquet experience
2-4 years supervisor experience
Skills
computers
Job Description
SUMMARY:
As a member of the University Catering team is responsible for
managing and executing the set-up and break-down of all assigned catered events while
exhibiting professionalism, flexibility, and grace under pressure as the representative of
University Dining at a catering event.
WORKING CONDITIONS/PHYSICAL EFFORT:
QUALIFICATIONS:
•
Knowledge of and ability to exercise basic management principles, including leading and training staff, and ability to work cooperatively as a part of a team
•
Skilled in using effective time management, problem solving, and public relations techniques
•
Ability to understand, follow written and interact given verbal instructions and procedures
•
Ability to exercise flexibility, work independently without direct supervision, and work under pressure to meet deadlines in a fast paced environment with frequent interruptions
•
Ability to provide a high level of customer service
•
Ability to monitor and/or maintain quality control standards
•
Basic knowledge of safe food handling practices
•
Knowledge of culinary skills and techniques and ability to train and lead others
•
Ability to use computers and learn new software
EDUCATION & EXPERIENCE:
•
H.S. Diploma or GED required
•
2 to 4 years of banquet experience required
•
2-4 years supervisor experience preferred
WORK HOURS:
Full Time, Non-exempt
8 hours daily/40 hours weekly
Sunday - Saturday, hours vary (AM and PM hours), weekends vary
SALARY:
Pay grade 3 ($19.25/hour to $22.50/hour)