Work is performed in an office setting and throughout a food processing, production, maintenance, and refrigeration environment. The role may require regular time on the production floor and in mechanical or refrigeration areas where team members may be exposed to cold temperatures, wet or slippery surfaces, noise, moving equipment, chemicals, ammonia refrigeration systems, and other industrial conditions. The position requires the ability to wear required PPE, follow all safety and food safety requirements, walk, stand, climb stairs or ladders as needed, and respond to plant needs during inspections, training, audits, emergency preparedness activities, or project support. Limited local travel may be required for training, meetings, or emergency planning activities.