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Line Cook (HS)

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LocationUniversity Hospital
Also inUniversity Hospital - Doan Hall (0089)
Work modeon-site
Typefull-time
SeniorityEntry
DepartmentFood Service Administration
Company size10,000+ people
PostedOct 22, 2026 · 2w ago
Verified live5d ago
At a glanceSummarised by Seekless from the posting.
Responsible for cooking and cold food production for patients and retail cafes
Use batch cooking techniques
Follow safe food handling and storage
May serve food, set up and tear down food service stations
Transport supplies, food, dishes, pots, pans and utensils
Clean and sanitize equipment, carts and work area
Final candidates are subject to successful completion of a background check
A drug screen or physical may be required during the post offer process
Hiring process
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Job Title:
Line Cook (HS)
Department:
University Hospital | Food Service Administration
Responsibilities
This position is responsible for cooking and cold food production for patients and retail cafes. Cooks use batch cooking techniques; follow safe food handling and storage to ensure that our customers and patients receive high quality foods. Some positions require front of the house service production in front of guests. Staff may also serve food, set up and tear down food service stations, transport supplies, food, dishes, pots, pans and utensils for their use. Staff are also responsible for cleaning and sanitation of equipment, carts and work area.
Additional Information:
Location:
University Hospital - Doan Hall (0089)
Position Type:
Regular
Scheduled Hours:
40
Shift:
Varying Shifts
Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.
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Legal
The university is an equal opportunity employer, including veterans and disability.