Japanese Cuisine Villa Chef
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Before you apply
LocationLondon, England, United Kingdom
Work modeon-site
Typefull-time
SenioritySenior
Company size33+ people
PostedOct 29, 2026 · 1w ago
Verified live1d ago
At a glanceSummarised by Seekless from the posting.
Hands-on experience in private villa or household chef work, ideally within a luxury hospitality setting
Background in high-end omakase-style kitchens
Proven ability to prepare sushi, sashimi, and tempura to a high standard
Experience with kaiseki-style presentation and exceptional attention to detail in plating
Experience serving principals directly and handling special dietary requests with discretion
Specialization in Japanese cuisine
About the company
AHS is a Dubai-based group focused on ultra-luxury real estate development, strategic investments, and high-value ventures. Within its hospitality environment, attention to detail, discretion, and exceptional service are central to the experience it creates.
About the role
We are seeking a Villa Chef with a strong focus on Japanese cuisine to deliver a refined private dining experience. This role is suited to someone who brings craftsmanship, consistency, and a highly personalized approach to service, with the ability to anticipate preferences and maintain exacting culinary standards in an exclusive setting.
Responsibilities
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Prepare authentic Japanese dishes tailored to guests’ tastes and dietary needs.
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Create seasonal menus featuring sushi, sashimi, tempura, and traditional specialties.
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Source premium ingredients and maintain exceptional standards for freshness and presentation.
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Manage kitchen inventory, supplier orders, food safety, and daily cleanliness.
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Coordinate meal timings and accommodate special requests in a private villa.
Requirements
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Specialization in Japanese cuisine.
•
Hands-on experience in private villa or household chef work, ideally within a luxury hospitality setting.
•
Background in high-end omakase-style kitchens.
•
Proven ability to prepare sushi, sashimi, and tempura to a high standard.
•
Experience with kaiseki-style presentation and exceptional attention to detail in plating.
•
Experience serving principals directly and handling special dietary requests with discretion.