Dietary Technician
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Before you apply
Salary$23 – $29/hr
LocationMorrisville, VT, US
Work modeon-site
Typepart-time
SeniorityEntry
DepartmentNutritional Services
Company size501–1,000 people
PostedOct 26, 2026 · 1w ago
Verified live2d ago
At a glanceSummarised by Seekless from the posting.
High school education or GED
Excellent interpersonal skills
Numerical and oral skills
Ability to work on schedule
Ability to speak and write effectively
Vocational education in food trades
One year of food service experience
Overview
Copley Hospital, located in Morrisville/Stowe VT, is in search of a Dietary Technician to join our team! Perform diversified duties in the diet office. Write menu/diet requisitions. Consult with and instruct inpatients concerning diets. Follow standard practices and comply with regulatory requirements. Compliance with all applicable State and Federal laws, regulations, and policies governing the provision of health care.
This is a Part-Time position (FT available).
Copley Hospital has a variety of shifts available across Full-Time, Part-Time, and Per Diem needs. Please consider applying to discuss how your availability may align.
Compensation range: $22.94-29.09/hour.
The posted salary range reflects base compensation for candidates with a variety of experience. An offer within this range may be presented based on experience.
Responsibilities
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Performs diversified duties in the diet office. Write menu requisitions for special diets. Refer unusual diets to the Dietitian. Circulate on assigned patient floors during meal distribution, observing patient food intake and reactions. Consult with patient and nursing personnel concerning patient diets and food preferences, and instruct as needed. Enter required/ pertinent information in the patient kardex and keep kardex current.
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Perform nutritional assessments on assigned floors involving review of patient charts and diagnosis, following established guidelines, as directed by Dietitian. May assist in development and implementing educational programs for staff and patients. Attend meetings/ conferences with medical, nursing, social service, other allied health professional personnel concerning patient care.
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Attend in-service and other required meetings. Participate on committees as directed.
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Enhance professional growth and development through educational programs, seminars, conferences, etc.
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Maintain established department policies and procedures, objectives, quality assurance, safety, environmental and infection control.
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Maintain required records, reports, and statistics.
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Prepare worksheets for cooks for processing diet orders. Supervise the tray line, observing food quality, temperature, portion size, and adhere to menu.
Qualifications
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High school education or GED.
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Vocational education in food trades desired.
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One year of food service experience desired.
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Excellent interpersonal skills. Numerical and oral skills. Ability to work on schedule. Ability to speak and write effectively.
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