Bartender
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Before you apply
LocationJacksonville, Florida, United States
Work modeon-site
Typefull-time
SeniorityMid
Experience2+ yrs
DepartmentFood & Beverage
Company size51–200 people
PostedSep 21, 2026 · 1mo ago
Verified live1d ago
At a glanceSummarised by Seekless from the posting.
Strong knowledge of classic cocktails, spirits, and wine
Comfortable with POS systems and standard bar software
Current alcohol service certification (or ability to obtain upon hire)
Personable, confident, and genuinely enjoy connecting with people
Detail-oriented, with a strong sense of presentation and craft
Calm and efficient under pressure during busy periods
Discreet and professional in a private club setting
2+ years of bartending experience in fine dining, upscale casual, or private club environments preferred
Experience within a private membership club or upscale hospitality brand
Craft cocktail or mixology background
Experience supporting private events or member programming
Flexibility to work evenings, weekends, and holidays as required by the service schedule
Skills
POS
About The June
The June is a next-generation hospitality company, community, and private members club, creating an elevated and modern experience of belonging in previously overlooked US markets. Our mission is to create unexpected and exceptional experiences in unique spaces.
The June’s flagship club in Jacksonville, Florida, one of the fastest growing economies in the US, represents the first step in our mission to build membership clubs for cities of the future.
The June is backed by a global team of seasoned hospitality professionals, designers, and operators, and is dedicated to enriching members’ lives through a focus on community, hospitality, design, and memorable experiences
About the Role
The June is seeking a skilled, personable Bartender to lead beverage service across our club’s bar program. This role owns drink execution, bar presentation, and guest interaction, delivering the same standard of hospitality and craft members expect throughout the club.
The ideal candidate is a confident mixologist with a genuine passion for hospitality, comfortable building relationships with members while maintaining a fast, clean, well-organized bar.
Key Responsibilities
Bar Service
• Prepare classic and signature cocktails, wine, and beverage orders to recipe and presentation standards.
• Maintain a clean, organized, fully stocked bar throughout service.
• Manage pacing and multitasking during high-volume periods without sacrificing quality.
• Coordinate with servers and the kitchen to ensure smooth beverage timing.
Member & Guest Experience
• Build genuine rapport with members, learning their preferences and favorite orders.
• Offer informed recommendations on cocktails, wine, and spirits.
• Handle member and guest concerns with warmth and discretion.
• Represent The June’s tone and standards at the bar, often the most visible seat in the house.
Operational Support
• Maintain accurate POS entries, tabs, and payment handling.
• Monitor and report inventory, par levels, and ordering needs for bar supplies.
• Uphold all health, safety, and alcohol service regulations, including responsible service practices.
• Support bar opening and closing procedures.
Requirements
Who You Are
• Personable, confident, and genuinely enjoy connecting with people.
• Detail-oriented, with a strong sense of presentation and craft.
• Calm and efficient under pressure during busy periods.
• Discreet and professional in a private club setting.
Qualifications
• 2+ years of bartending experience in fine dining, upscale casual, or private club environments preferred.
• Strong knowledge of classic cocktails, spirits, and wine.
• Comfortable with POS systems and standard bar software.
• Current alcohol service certification (or ability to obtain upon hire).
• Flexibility to work evenings, weekends, and holidays as required by the service schedule.
Preferred Experience
Nice to have
• Experience within a private membership club or upscale hospitality brand.
• Craft cocktail or mixology background.
• Experience supporting private events or member programming.
Key Competencies
• Craft and technical skill
• Hospitality mindset and warmth
• Composure under pressure
• Attention to detail
• Discretion and professionalism
• Product knowledge
What Success Looks Like
• Members feel known and welcomed every time they sit at the bar.
• Drinks are consistent, well-crafted, and delivered efficiently.
• A clean, well-stocked, well-run bar at all times.
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