HY
HyattCook 3 - Breakfast
Read straight from Hyatt's careers page, verified 1w ago.Seekless can tailor your résumé to it.
Seekless can write your résumé for this posting first.
Before you apply
LocationUS-GA-Atlanta
Work modeon-site
Typefull-time
SeniorityMid
Experience2+ yrs
Company size10,000+ people
First seenOct 18, 2026 · 2w ago
Verified live1w ago
At a glanceSummarised by Seekless from the posting.
Good communication skills
At least two years of previous line and fine dining experience
Able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling
Able to work multiple stations in the kitchen
Requires moderate supervision and training
May be required to give direction in the supervisor's absence
Culinary degree or related hotel experience
3 years of previous line experience
Requirements
This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor’s absence.
View our Virtual Reality Experience to spend a ‘day in the life’ of a hospitality professional at a full-service hotel.
•
Requires good communication skills.
•
3 years of previous line experience preferred.
•
Culinary degree or related hotel experience is preferred.
•
Candidates should be able to perform all basic and intermediate cooking skills.
•
Able to work multiple stations in the kitchen.
•
Requires moderate supervision and training.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status