Line Cook Lakeview Cafe - Winter 26-27
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Before you apply
Salary$15 – $18/hr
LocationSandpoint, ID
Work modeon-site
Typetemporary
SeniorityEntry
Company size501–1,000 people
PostedOct 19, 2026 · 2w ago
Verified live3d ago
At a glanceSummarised by Seekless from the posting.
Idaho Food Safety Certification (training provided)
Cooking skills / Basic kitchen skills
Ability to stand and walk for up to 8 hours per shift
Will lift up to 25lbs frequently, up to 50lbs occasionally
English reading and writing
No minimum time in related position required
Minimum age: 16
Exposed to fumes, odors, mechanical and burn hazards
Background check not required
Driver verification not required
Benefits
Free alterra mountain resort pass
Employee housing
Discounted onsite childcare
Accrued paid sick leave
401(k) match
Great discounts and access to pro deals
Medical benefits
Vacation time
Paid parental leave
About the role
Seasonal
About the company
Welcome to Schweitzer—where passionate mountain recreation pros work hard and play harder. Known for our friendly, inclusive culture, we’re growing thoughtfully to enhance mountain access and village life. Join the Schweitzer difference and help shape our future.
Benefits
Perks include:
• Free Alterra Mountain Resort pass
• Employee housing
• Discounted onsite childcare
• Accrued paid sick leave
• 401(k) match
• Great discounts and access to pro deals
• Depending on employment status you could qualify for full medical benefits, vacation time, and paid parental leave.
Employment Status: Full or Part time Seasonal
Wage Range: $ 15.00- $18.00
Requirements
Minimum Age: 16
Background Check Required: No
Driver Verification Required: No
Position Summary:
Seasonal position focused on preparing and cooking a variety of food for the cafe, including breakfast, lunch, and dinner options. This role requires working in a fast-paced environment and involves a strong emphasis on quality, freshness, and adherence to health and safety regulations.
Essential Functions and Major Responsibilities:
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Execute all food preparation tasks, including chopping vegetables, portioning meats, and preparing sauces, in accordance with established recipes and quality standards.
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Efficiently cook and assemble a variety of menu items—including breakfast, lunch, and dinner—on a cooking line. Must be proficient with a variety of cooking methods like grilling, frying, and sautéing.
•
Ensure all dishes are consistently prepared to meet the cafe’s standards for quality and visual presentation.
•
Operate all kitchen equipment safely and efficiently.
•
Adhere strictly to all health, safety, and sanitation regulations, including proper food handling, storage, and cleaning procedures.
•
Maintain a clean, organized, and well-stocked workstation always, to ensure smooth and efficient service.
•
Monitor inventory levels at your station and communicate any needs for supplies or ingredients to kitchen leadership.
Specific Job Skills:
License/Certifications- Idaho Food Safety Certification (training provided)
Technical- Cooking Skills/Basic kitchen skills
Physical Capabilities- Ability to stand and walk for up to 8 hours per shift. Will lift up to 25lbs frequently, up to 50lbs occasionally.
Additional- Exposed to fumes, odors, mechanical and burn hazards.
Education/Related Experience:
Minimum education required- English reading and writing
Minimum time in related position- None