Cook
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Before you apply
LocationToronto, ON, ca
Work modeon-site
Typefull-time
SeniorityEntry
Experience2+ yrs
Company size10,000+ people
PostedNov 5, 2026 · 2d ago
Verified live1d ago
At a glanceSummarised by Seekless from the posting.
High School diploma, GED, or equivalent
Food Handlers Certificate or equivalent food safety certification
Minimum 2+ years of related food preparation or cooking experience in a professional kitchen setting
Strong knowledge of food preparation techniques and cooking methods
Proficiency with standard kitchen equipment and tools
Ability to read, understand, and follow recipes independently and accurately
Basic computer skills for kitchen management systems
Excellent time management and multitasking abilities
Strong attention to detail with a focus on food quality and consistency
Professional communication and interpersonal skills
Ability to work collaboratively within a team environment
Experience with batch cooking or high-volume food preparation
Breakfast Cookery an asset
Knowledge of dietary restrictions and specialized meal preparation
Familiarity with food cost management and portion control
Experience in healthcare, hospitality, or catering environments
Culinary training or certification from a recognized institution
Physical capability to stand for extended periods (up to 12 hours), lift up to 35 pounds regularly, and occasionally lift up to 50 pounds
Flexibility to work varying schedules, including evenings, weekends, and holidays as business needs dictate
Skills
basic computer skills
Benefits
Health insurance
401(k)
Training and development
Company Description
What Makes Sodexo Different:
Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer:
Benefits
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Flexible and dynamic work environment
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Competitive compensation
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Access to ongoing training and development programs
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Countless opportunities to grow within the company
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Full training and uniform supplied
Job Description
About the role
We’re looking for a skilled and passionate Cook to join our dynamic culinary team in North York, Toronto. In this role, you’ll play a vital part in delivering exceptional food experiences to our guests and clients. Whether you’re preparing breakfast, lunch, dinner, or special catered events, your expertise and dedication will make a meaningful difference. This position offers the opportunity to work in a collaborative, fast-paced environment where your culinary skills and attention to detail are truly valued.
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Accurately and efficiently prepare, portion, cook, and present a variety of hot and cold food items for multiple meal periods throughout the day
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Follow recipes precisely and independently while maintaining consistency in food quality and presentation standards
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Operate kitchen equipment safely and effectively, adhering to all manufacturer guidelines and safety protocols
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Maintain a clean, organized, and sanitary work station and kitchen environment in compliance with health and safety regulations
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Accommodate diverse dietary requirements and restrictions while ensuring all meals meet nutritional and quality standards
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Collaborate with kitchen team members and other departments to ensure smooth operations and timely meal service
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Manage time effectively to meet meal preparation deadlines while maintaining high-quality output
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Assist with inventory management and food storage
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Demonstrate flexibility and willingness to adapt to changing menu items, special events, and operational needs
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Continuously seek opportunities to learn new cooking techniques and improve culinary skills
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Support a positive, inclusive team environment through professional communication and mutual respect
Qualifications
**Required Education & Certifications:**
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High School diploma, GED, or equivalent
•
Food Handlers Certificate or equivalent food safety certification
**Required Experience:**
•
Minimum 2+ years of related food preparation or cooking experience in a professional kitchen setting
**Required Skills & Competencies:**
•
Strong knowledge of food preparation techniques and cooking methods
•
Proficiency with standard kitchen equipment and tools
•
Ability to read, understand, and follow recipes independently and accurately
•
Basic computer skills for kitchen management systems
•
Excellent time management and multitasking abilities
•
Strong attention to detail with a focus on food quality and consistency
•
Professional communication and interpersonal skills
•
Ability to work collaboratively within a team environment
•
Physical capability to stand for extended periods (up to 12 hours), lift up to 35 pounds regularly, and occasionally lift up to 50 pounds
•
Flexibility to work varying schedules, including evenings, weekends, and holidays as business needs dictate
Nice to have
**Preferred Qualifications:**
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Experience with batch cooking or high-volume food preparation
•
Breakfast Cookery an asset
•
Knowledge of dietary restrictions and specialized meal preparation
•
Familiarity with food cost management and portion control
•
Experience in healthcare, hospitality, or catering environments
•
Culinary training or certification from a recognized institution
**Personal Attributes:**
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Professional demeanor and strong work ethic
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Positive attitude and resilience in a fast-paced environment
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Commitment to maintaining high standards of cleanliness and food safety
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Honest, ethical approach to work and team interactions
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Openness to learning and professional growth
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Ability to work under pressure while maintaining quality standards
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Inclusive mindset and respect for diverse perspectives and backgrounds