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The Emily Program

Culinary Assistant (Temporary)

Salary$16 – $19/hr
LocationAtlanta Hospital, 41 Perimeter Center East, Suite 250 Dunwoody, GA 30346
Work modeon-site
Typetemporary
SeniorityEntry
DepartmentCulinary - Atlanta
Company size501–1,000 people
PostedSep 24, 2026 · 2w ago
Verified live14h ago
At a glanceSummarised by Seekless from the posting.
Previous kitchen or dishwashing experience is preferred
Benefits
Health insurance
Dental insurance
Vision insurance
Short term disability
Long term disability
Life insurance
401(k)
Paid time off
Holidays
About the company
Our vision is a world of peaceful relationships with food, weight, and body image, where everyone with an eating disorder can experience recovery. We believe that exceptional, individualized care leads to lasting recovery from eating disorders. That’s why our teams are comprised of compassionate, dedicated professionals from a variety of backgrounds who collaborate to provide the very best evidence-based care for our clients at all levels of care.
Position Overview:
This position is critical to ensure that all sanitation requirements for our kitchen are met and a safe and professional culinary experience is had by our patients, families and staff.
Schedule:
•
This is a temporary position
•
32 hours per week
•
Schedule Details
•
Friday, Saturday, Sunday, Monday
•
1:00-9:30 pm
•
Weekends as assigned, based on department needs
•
Some holidays, as assigned
Location
Atlanta Inpatient and Residential Treatment Center for Children, Adolescents, and Adults
•
41 Perimeter Center East, Suite 250, Dunwoody GA 30346
Click Here to Learn More About our Atlanta Treatment Center
Compensation Disclosure
•
Starting hourly range between $16-19
Final Compensation offered will be within pay range based on qualifications/experience met for the position
How Culinary Assistants Empower Recovery:
• Completion of any daily tasks as assigned by the Chef or Sous Chef.
• Assists the Chef or Sous Chef with food preparation activities such as chopping, peeling, washing as directed.
• Assists other kitchen staff with proper food and supply dating, labeling and stocking, as requested.
• Ensures that all surfaces in the kitchen environment, to include the kitchen, dining and catering areas and all associated equipment, are clean and sanitized.
• Washes dishes and maintains overall area cleanliness to meet ServSafe and state Food Code requirements.
Qualifications:
• Previous kitchen or dishwashing experience is preferred
What we offer:
Employee Benefits: We understand the importance of a well-rounded benefits package. That’s why we’re dedicated to providing a range of plans to meet your needs.
For full-time employees, we offer:
•
HSA and PPO insurance with HSA or FSA options (Blue Cross Blue Shield)
•
Dental insurance (Delta Dental)
•
Vision insurance (EyeMed)
•
Short-term and long-term disability insurance
•
Company-paid life insurance
•
401(k) plan available two months after start date
•
Company 401(k) matching for up to 50% of your contribution, up to 6% of your compensation
Paid time off is a crucial part of maintaining work and life balance. Our generous PTO plan accrues annually and begins with your first whole pay period. Eligible employees enjoy seven paid holidays and one floating holiday in addition to their regular PTO.
More roles at The Emily Program
Culinary LeadRegistered Nurse (Part-time)Behavioral Health Tech ManagerBehavioral Health Technician (Part-time)Yoga Teacher
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