· High School Degree or equivalent required.
· General understanding of microbiology and cGMP preferred.
Technical Skills and Competencies Required
· Basic Microsoft application and computer skills
· Ability to recognize product quality issues based on company guidelines, policies, and procedures.
· Add, Subtract, multiply, and divide into all units of measure.
· Demonstrates good listening skills.
· Demonstrates the ability to work in a team environment.
· Expresses a positive attitude.
· Shows respect for co-workers.
· Working knowledge of metric system
Physical Position Requirements
· Ability to lift up to 50 lbs. routinely.
· Manual dexterity using hands and fingers.
· Constant standing for extended periods of time
· Reach with hands and arms.
· Frequent need to sit, kneel, crouch and climb.
· Exposure to temperature variation, disagreeable odors, caustic/hazardous chemicals, noise