Manager-Nutritional Services
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Before you apply
SalaryNo pay range posted
LocationRedlands, CA, United States
Work modeon-site
Typefull-time
SeniorityMid
Experience2+ yrs
Company size10,000+ people
First seenOct 18, 2026 · 2w ago
Verified live2d ago
At a glanceSummarised by Seekless from the posting.
Bachelor of Science or Bachelor of Arts in Nutrition and/or Dietetics, Food Systems Management, or related field required
Minimum two years of experience in administrative dietetics or demonstrated leadership ability required
Able to read, write and speak with professional quality
Use computer and software programs necessary to the position, e.g. Word, Excel, Power Point, access
Able to relate and communicate positively, effectively, and professionally with others
Provide leadership
Be assertive and consistent in enforcing policies
Work calmly and respond courteously when under pressure
Lead, supervise, teach, and collaborate
Accept direction
Communicate effectively in English in person, in writing, and on the telephone
Think critically
Work independently
Perform basic math and statistical functions
Manage multiple assignments
Compose written material
Work well under pressure
Problem solve
Organize and prioritize workload
Recall information with accuracy
Pay close attention to detail
Distinguish colors as necessary
Hear sufficiently for general conversation in person and on the telephone, and identify and distinguish various sounds associated with the workplace
See adequately to read computer screens and written documents necessary to the position
Registered Dietitian with Commission on Dietetic Registration required
ServSafe Food Safety Manager Certification required, as outlined in the California Health and Safety Code
Valid Driver's License required at time of hire
Master's Degree preferred
Experience in planning and coordinating menus and recipes utilizing quantity food production standards preferred
Skills
Word
Excel
PowerPoint
About the role
Job Summary: The Manager-Nutritional Services is responsible for providing leadership in the management of food production for patients, cafeteria, and catering (as appropriate) to achieve department goals and objectives for the delivery of world class food service. Is responsible for enhancing the culinary presentation of foods, ensuring that all meals are produced timely, cost-effectively, and in a flavorful manner, meeting all quality control standards and regulatory agency requirements. Exercising good judgment, creativity in solving unusual problems, and flexibility to adapt to changes. Interface food service operations with clinical nutrition collaboratively. Performs other duties as needed.
Requirements
Education and Experience: Bachelor of Science or Bachelor of Arts in Nutrition and/or Dietetics, Food Systems Management, or related field required. Master’s Degree preferred. Minimum two years of experience in administrative dietetics or demonstrated leadership ability required. Experience in planning and coordinating menus and recipes utilizing quantity food production standards preferred.
Knowledge and Skills: Able to read, write and speak with professional quality; use computer and software programs necessary to the position, e.g. Word, Excel, Power Point, access; operate and troubleshoot basic office equipment required for the position. Able to related and communicate positively, effectively, and professionally with others; provide leadership; be assertive and consistent in enforcing policies; work calmly and respond courteously when under pressure; lead, supervise, teach, and collaborate; accept direction. Able to communicate effectively in English in person, in writing, and on the telephone; think critically; work independently; perform basic math and statistical functions; manage multiple assignments; compose written material; work well under pressure; problem solve; organize and prioritize workload; recall information with accuracy; pay close attention to detail. Able to distinguish colors as necessary; hear sufficiently for general conversation in person and on the telephone, and identify and distinguish various sounds associated with the workplace; see adequately to read computer screens and written documents necessary to the position.
Licensures and Certifications: Registered Dietitian with Commission on Dietetic Registration required. ServSafe Food Safety Manager Certification required, as outlined in the California Health and Safety Code. Valid Driver’s License required at time of hire.
About the company
Our mission is to continue the teaching and healing ministry of Jesus Christ. Our core values are compassion, excellence, humility, integrity, justice, teamwork and wholeness.