US
US FoodsMeat Trimmer - Stock Yards
Salary$17 – $19/hr
LocationGourmet Ranch, Houston TX
Work modeon-site
Typefull-time
SeniorityEntry
Company size10,000+ people
PostedAug 14, 2026 · 2mo ago
Verified live1d ago
At a glanceSummarised by Seekless from the posting.
6 months in production, manufacturing or meat trimming experience required
Knowledge of poultry, beef, lamb, and pork products
Knowledge of USDA grades and standards
Prepare high quality cuts of meats according to customer specifications using company standards and adhering to all safety requirements
Trim fat and skin from meat and customize portions of products using knives, or other meat production equipment
Count and stack on tray portions per customer and company specifications
Label portion with supplied number product labels
Set up cutting room as required
Work continually in refrigerated environment 35F-45F degrees
Must be able to work for periods of time in freezer 10F to -10F degrees
Kitchen prep experience and some basic knife skills preferred
Minimum of 6 months experience as a trimmer preferred
Experience with laser portion machinery or other meat production equipment preferred
Benefits
Health insurance
Retirement benefits
Paid time off
Employee stock purchase plan
Life insurance
Hiring process
ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE
About the company
Join Our Community of Food People!
The STOCK YARDS STORY
We’ve been providing chefs with expertly cut and portioned beef and pork for over 120 years, based on rigid meat-selection criteria, precise beef aging and expert trimming. Whatever your need, from white-linen presentation to casual family dining, our procurement experts will find the best-quality options that work for your budget and pack-size needs, carefully selected from our extensive meat assortment.
About the role
Prepare high quality cuts of meats according to customer specifications using company standards and adhering to all safety requirements.
1st shift
schedule: Monday - Friday 8:30 am - 5:00 pm (OT)
Hablamos Español!
Houston, TX Stock Yards Facility
ESSENTIAL DUTIES AND RESPONSIBILITIES
Trim fat and skin from meat and customize portions of products using knives, or other meat production equipment.
Count and stack on tray portions per customer and company specifications.
Label portion with supplied number product labels.
Set up cutting room as required.
Other duties as assigned by Manager.
SUPERVISION:
The incumbent is not required to provide direct supervision of any position.
RELATIONSHIPS
Internal: The incumbent is required to interact with employees at all levels of responsibility throughout the company.
External: N/A
WORK ENVIRONMENT
Work continually in refrigerated environment 35F- 45Fdegrees.
Must be able to work for periods of time in freezer 10F to - 10F degrees.
MINIMUM QUALIFICATIONS
Kitchen prep experience and some basic knife skills preferred; minimum of 6 months experience as a trimmer preferred. Experience with laser portion machinery or other meat production equipment preferred. 6 months in production, manufacturing or meat trimming experience required.
CERTIFICATIONS/TRAINING
Knowledge of poultry, beef, lamb, and pork products
Knowledge of USDA grades and standards.
LICENSES
N/A
EDUCATION
N/A
PHYSICAL QUALIFICATIONS
OCCASIONALLY: 1% - 33 / FREQUENTLY: 34% - 66% / CONTINUOUSLY: 67% - 100% or NEVER
JOB REQUIRES WORKER TO: FREQUENCY:
STAND CONTINUOUSLYWALK OCCASIONALLYDRIVE VEHICLE N/ASIT OCCASIONALLYLIFT
1-10 lbs (Sedentary) OCCASIONALLY11-20 lbs (Light) FREQUENTLY21-50 lbs (Medium) FREQUENTLY51-100 lbs (Heavy) OCCASIONALLYOver 100 lbs (Very Heavy) N/ACARRY
1-10 lbs (Sedentary) OCCASIONALLY11-20 lbs (Light) OCCASIONALLY21-50 lbs (Medium) FREQUENTLY51-100 lbs (Heavy) OCCASIONALLYOver 100 lbs (Very Heavy) OCCASIONALLYPUSH/PULL1
FREQUENTLYCLIMB/BALANCE2
FREQUENTLYSTOOP/SQUAT FREQUENTLYKNEEL FREQUENTLYBEND FREQUENTLYREACH ABOVE SHOULDER OCCASIONALLYTWIST FREQUENTLYGRASP OBJECTS3
CONTINUOUSLYMANIPULATE OBJECTS4
FREQUENTLYMANUAL DEXTERITY5
FREQUENTLY"
Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law (for example: state minimum wage thresholds). The expected base rate for this role is between $17.00 and $19.00 hr.
As applicable, This role may also receive overtime compensation.
Benefits
Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance. To review available benefits, please click here: https://www.usfoods.com/careers/benefits.html.
Legal
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