Chef De Partie (Experienced Lead) Crow's Bench
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Before you apply
Salary$18 – $20/hr
LocationSandpoint, ID
Work modeon-site
Typefull-time
SeniorityLead
Experience4+ yrs
Company size501–1,000 people
PostedSep 30, 2026 · 1mo ago
Verified live1d ago
At a glanceSummarised by Seekless from the posting.
4+ years of line cook experience
Knife skills and knife sharpening/upkeep
Sautéing, searing, grilling, braising, frying, roasting
Reducing, simmering
Open flame cooking
Proper/safe food storage, temperature control, proper/safe reheating
Brines, pickling
The 5 mother sauces
Food safety
Able to stand/walk for the whole shift, lift up to 50 lbs
English reading and writing plus basic math
Idaho Food Safety Certification
Minimum age 18
Benefits
Free alterra mountain resort pass
Employee housing
Discounted onsite childcare
Accrued paid sick leave
401(k) match
Discounts and pro deals
Full medical benefits
Vacation time
Paid parental leave
About the role
Flex Year Round
About the company
Welcome to Schweitzer—where passionate mountain recreation pros work hard and play harder. Known for our friendly, inclusive culture, we’re growing thoughtfully to enhance mountain access and village life. Join the Schweitzer difference and help shape our future.
Benefits
Perks include:
• Free Alterra Mountain Resort pass
• Employee housing
• Discounted onsite childcare
• Accrued paid sick leave
• 401(k) match
• Great discounts and access to pro deals
• Depending on employment status you could qualify for full medical benefits, vacation time, and paid parental leave.
Employment Status: Full Time Flex Year Round
Wage Range: $18.00 - $20.00 / Hour
Legal
Minimum Age: 18
Requirements
Background Check Required: No
Driver Verification Required: No
Position Summary:
Looking for a Chef De Partie (Lead Line Cook) for multiple outlets. This position is responsible for identifying needed prep and leading the line during service. You will be responsible for food preparation, presentation, and keeping the kitchen clean. If you have a love for learning, this is the job for you.
Essential Functions and Major Responsibilities:
•
Prepare ingredients by chopping vegetables, butchering meat, or preparing sauces.
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Ensure all prep is done according to recipes and portion standards. Work in close liaison with chef/sous chef.
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Cooking and Assembling Dishes - Cooks menu items in cooperation with the rest of the kitchen staff. Assembles dishes with attention to presentation and quality.
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Maintains a clean and organized workstation.
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Follows sanitation and safety procedures to ensure a hygienic kitchen environment.
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Responsible for inventory and stock management by assisting in receiving and storing deliveries and alerting leadership when inventory stock is low or expired.
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Must be willing to work with both the Back of House and Front of House teams.
Specific Job Skills:
License/Certifications- Idaho Food Safety Certification is preferred
Technical-
•
Knife Skills. Knife Sharpening/Upkeep
•
Sauteing, Searing, Grilling, Braising, Frying, Roasting
•
Reducing, Simmering
•
Open Flame Cooking
•
Proper/Safe Food Storage, Temperature Control, Proper/Safe Reheating
•
Brines, Pickling
•
The 5 Mother Sauces
•
Food Safety
Physical Capabilities- Able to stand/walk for the whole shift, lift to 50 lbs
Additional- Worksite is 100% inside, and you will be exposed to fumes, odors, mechanical and burn hazards. All sensory skills needed. There is a possibility of outdoor work during summer & shoulder seasons.
Education/Related Experience:
Minimum education required: English reading and writing plus basic math
Minimum time in related position: 4 years +; line cook experience required