Dandan Noodle Restaurant Supervisor
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Before you apply
LocationDanville, VA, United States
Work modeon-site
Typefull-time
SeniorityLead
Company size10,000+ people
First seenOct 22, 2026 · 2w ago
Verified live1d ago
At a glanceSummarised by Seekless from the posting.
Supervise and coordinate all FOH areas
Adhere to Family Style Service
Interact effectively and courteously with all guests and employees and demonstrate resiliency to deal with difficult situations in all types of business conditions
Supervise and coordinate FOH restaurant staff on a shift basis to ensure exemplary guest satisfaction
Assist and advise other departments and company personnel, as necessary
Direct or perform training, implementation and follow-through of all training materials
Review staffing levels daily to maintain and control costs reflective of business levels
Assist manager with all sanitation and nutrition practices in restaurant
Coordinate all FOH activities including greeting, seating of guests, dining room service, FOH interactions
Assist management in staff interviews, hires, evaluations and coaching and counseling
Assist management in maintaining cost through proper controls, inventory control and ordering
The supervisor will oversee the daily operations of the restaurant in accordance with established policies and procedures.
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Supervise and coordinate all FOH areas
•
Adhere to Family Style Service.
•
Interact effectively and courteously with all guests and employees and demonstrate resiliency to deal with difficult situations in all types of business conditions.
•
Responsible for the supervision and performance of the FOH restaurant staff on a shift basis to ensure exemplary guest satisfaction.
•
Assist and advise other departments and company personnel, as necessary, to assure the successful performance of the restaurant and the company overall.
•
Direct or perform training, implementation and follow-through of all training materials to ensure proper training of staff.
•
Review staffing levels daily to maintain and control costs reflective of business levels to ensure maximum guest satisfaction.
•
Assist manager with all sanitation and nutrition practices in restaurant to ensure outlet meets or exceeds said practices and requirements.
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During operating hours, coordinate all FOH activities including but not limited to greeting, seating of guests, dining room service, FOH interactions to achieve the best food and service experience for the guests.
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Assist management in staff interviews, hires, evaluations and coaching and counseling to develop employees and build a cohesive team in the restaurant that will provide superior service to our guests.
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Assist management in maintaining cost through proper controls, inventory control and ordering as set forth by standards and practices.
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Completes all company-required training within designated time frames.
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Performs other duties as assigned.
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