Bartender
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Before you apply
LocationLake Tahoe, CA
Work modeon-site
Typefull-time
SeniorityEntry
Experience1+ yrs
DepartmentFood & Beverage
Company size1,001–5,000 people
PostedOct 1, 2026 · 1mo ago
Verified live2d ago
At a glanceSummarised by Seekless from the posting.
Minimum of 1 year of previous bartending experience
Advanced knowledge of food service, bar operations, and guest service standards
Ability to work in a fast-paced environment while maintaining attention to detail and composure
Strong communication skills and the ability to work effectively within a team
Ability to work independently while maintaining clear communication with team members
Comfortable working in a high-volume, fast-moving environment with minimal supervision
Positive attitude with a willingness to step into multiple roles as needed
Ability to multitask, prioritize, and adapt quickly based on business levels
Must be dependable, punctual, and maintain a strong work ethic
Ability to obtain relevant state and local government certifications, such as food handlers certificate and California Responsible Beverage Service (RBS) certification
Professional demeanor with strong interpersonal and communication skills
Ability to stay calm and focused during high-volume service periods
Must be able to work flexible hours including mornings, evenings, weekends, and holidays; long hours may be required based on business demand
Ability to read, write, speak, and understand English
Ability to meet the physical demands of the position including working indoors and outdoors in varying weather conditions, standing and walking for extended periods, and lifting/carrying items up to 50 pounds
Benefits
401(k)
Employee meals
Recognition programs
Professional development
Upward mobility
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About the company
Join the Discovery family, where quality and service are at the heart of everything we do!
About the role
This role will be located at one of Discovery Land Company’s locations: Homewood Mountain & Lake Club, set on the West Shore of Lake Tahoe in Homewood, California.
Homewood is seeking a Bartender to join the Food & Beverage Department.
Job Summary:
The Bartender at 89 Bar & Grill will be responsible for preparing and serving a variety of alcoholic and non-alcoholic beverages, creating a welcoming atmosphere, and ensuring an exceptional experience for our guests. This role is ideal for someone who is passionate about mixology, enjoys interacting with people, and thrives in a lively environment.
Duties & Responsibilities:
•
Mix and serve a wide range of beverages, including cocktails, beer, wine, and non-alcoholic drinks, according to standardized recipes and guest preferences.
•
Greet guests warmly, take drink orders efficiently, and provide friendly, attentive service throughout their visit.
•
Maintain a strong understanding of the bar menu, including specialty cocktails, drink ingredients, and food pairings. Offer recommendations based on guest preferences.
•
Accurately take guest orders, process payments, and ensure timely delivery of beverages.
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Keep the bar area clean, organized, and well-stocked with necessary supplies (e.g., glassware, garnishes, liquor). Regularly check inventory and communicate needs to the Bar Manager.
•
Adhere to all state and local laws regarding alcohol service, including checking IDs and refusing service to intoxicated guests when necessary.
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Suggest additional items such as food, specialty drinks, or desserts to enhance the guest experience and increase sales.
•
Work closely with other restaurant staff, including servers and kitchen personnel, to ensure smooth operations and a positive dining experience for all guests.
•
Manage cash and credit card transactions accurately, balancing the cash drawer at the end of each shift.
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Assist with special events, private parties, and promotional activities as needed.
•
Other duties as assigned.
Skills & Qualifications:
•
Minimum of 1 year of previous bartending experience, preferably in a fast paced, high-end establishment required.
•
Advanced knowledge of food service, bar operations, and guest service standards required.
•
Ability to work in a fast-paced environment while maintaining attention to detail and composure.
•
Strong communication skills and the ability to work effectively within a team.
•
Ability to work independently while maintaining clear communication with team members.
•
Comfortable working in a high-volume, fast-moving environment with minimal supervision.
•
Positive attitude with a willingness to step into multiple roles as needed.
•
Ability to multitask, prioritize, and adapt quickly based on business levels.
•
Must be dependable, punctual, and maintain a strong work ethic.
•
Ability to obtain relevant state and local government certifications, such as food handlers certificate and California Responsible Beverage Service (RBS) certification.
Additional Requirements:
•
Professional demeanor with strong interpersonal and communication skills
•
Must be able to work flexible hours including mornings, evenings, weekends, and holidays; long hours may be required based on business demand
•
Ability to stay calm and focused during high-volume service periods
•
Ability to read, write, speak, and understand English
•
Ability to meet the physical demands of the position including working indoors and outdoors in varying weather conditions, standing and walking for extended periods, and lifting/carrying items up to 50 pounds
Benefits
•
Full-Time or Part-Time, Seasonal, Non-Exempt
•
Employer-sponsored 401k
•
Employee Meals and Recognition Programs
•
Professional development and upward mobility opportunities
•
Supportive, team-oriented culture