Sam's Kitchen Supervisor - Winter 26-27
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Before you apply
Salary$17 – $20/hr
LocationSandpoint, ID
Work modeon-site
Typefull-time
SeniorityLead
Experience2+ yrs
Company size501–1,000 people
PostedOct 19, 2026 · 2w ago
Verified live1d ago
At a glanceSummarised by Seekless from the posting.
1 year kitchen experience
2 years supervisory experience
English reading and writing
Idaho Food Safety Certification (training provided)
Ability to stand and walk for up to 8 hours per shift
Lift up to 25lbs frequently, up to 50lbs occasionally
Minimum age 18
Benefits
Alterra mountain resort pass
Employee housing
Discounted onsite childcare
Paid sick leave
401(k) match
Discounts
Pro deals
Medical benefits
Vacation time
Paid parental leave
About the role
Seasonal
About the company
Welcome to Schweitzer—where passionate mountain recreation pros work hard and play harder. Known for our friendly, inclusive culture, we’re growing thoughtfully to enhance mountain access and village life. Join the Schweitzer difference and help shape our future.
Benefits
Perks include:
• Free Alterra Mountain Resort pass
• Employee housing
• Discounted onsite childcare
• Accrued paid sick leave
• 401(k) match
• Great discounts and access to pro deals
• Depending on employment status you could qualify for full medical benefits, vacation time, and paid parental leave.
Employment Status: Full Time Seasonal
Wage Range: $17.00 to $20.00
Requirements
Minimum Age: 18
Background Check Required: No
Driver Verification Required: No
Position Summary:
The position will be the lead cook and/or supervisor responsible for the Pizza and Sandwich maker team in Sam’s Alley. As the leader of this team you will be train the team on proper portions and cooking techniques needed in this fun, fast paced environment.
Essential Functions and Major Responsibilities:
•
Responsible for the day to day operation of this food outlet. Including overseeing production and set up for daily sales.
•
Prep food stations for the assembly of pizzas and sandwiches and be ready each morning for daily lunch crowd.
•
Prepare and assemble pizzas and sandwiches using kitchen equipment, ensuring quality, consistency, and adherence to food safety standards.
•
Maintain proper food handling practices, including storage, rotation, and presentation, in compliance with health codes and kitchen procedures.
•
Operate as a cashier when needed, handling basic monetary transactions and providing friendly, efficient service to guests.
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Order, organize and rotate all while maintaining proper inventory levels based on business levels.
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Works with Taps Manager to create and implement daily specials consistent with quality and price structure of overall outlet.
•
Will help organize and manage staff of Sam’s Alley and assist the Taps Manager with staff, monthly inventories, ordering, prep lists, scheduling, banquets and special events as needed.
Specific Job Skills:
License/Certifications- Idaho Food Safety Certification (training provided)
Technical- Cooking Skills/Basic kitchen skills preferred, computer and point of sale experience preferred
Physical Capabilities- Ability to stand and walk for up to 8 hours per shift. Will lift up to 25lbs frequently, up to 50lbs occasionally.
Additional- Exposed to fumes, odors, mechanical and burn hazards.
Education/Related Experience:
Minimum education required- English reading and writing
Minimum time in related position- 1 year kitchen experience required, 2 years supervisory experience required