Carhop/ Skating Carhop (server)
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LocationPrinceton, TX, US
Work modeon-site
Typepart-time
SeniorityEntry
Company size10,000+ people
PostedOct 23, 2026 · 1w ago
Verified live3h ago
At a glanceSummarised by Seekless from the posting.
General restaurant or retail knowledge
Basic math and reading skills
Effective verbal and written communication skills
Ability to follow directions
Customer service and multi-tasking skills
Regular attendance
Position: Carhop
Immediate Supervisor: Manager on Duty (MOD)
Status: Nonexempt
Position Summary: This position serves product to guests.
Essential Job Duties:
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Ensure that product meets operational, quality, and appearance standards before being delivered to guests
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Deliver product to guests by carrying and balancing a tray weighing up to 25 pounds
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Provide friendly, quick, and polite service to guests
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Promptly respond to guest requests
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Report customer complaints/issues to MOD
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Assist guest with payment
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Make accurate change quickly and efficiently
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Clear trays and trash from guests’ vehicles, patio, drive-thru, and parking lot
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Comply with all company policies, procedures, and operational standards
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Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
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Regular attendance
ADDITIONAL DUTIES:
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Report employee complaints/issues to MOD
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Move and stock food product weighing up to 50 pounds
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Skating Carhop:
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Complete Skating Carhop training requirements
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Perform duties while on roller skates
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Perform other job-related duties as assigned or required
Time/Shift Expectations: Irregular hours; nights; weekends; and holidays
Qualifications and Job Requirements:
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Knowledge/Skills
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General restaurant or retail knowledge
•
Basic math and reading skills
•
Effective verbal and written communication skills
•
Ability to follow directions
•
Customer service and multi-tasking skills
Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, lifting, and skating (for Skating Carhops) in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions
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