Chef Manager
Read straight from Asbury Communities's careers page, verified 8h ago.Seekless can tailor your résumé to it.
Seekless can write your résumé for this posting first.
Before you apply
Salary$57k – $64k
LocationGaithersburg, MD, us
Work modeon-site
Typefull-time
SeniorityLead
Experience5+ yrs
DepartmentCulinary
Company size501–1,000 people
PostedNov 4, 2026 · 2d ago
Verified live8h ago
At a glanceSummarised by Seekless from the posting.
5+ years of professional culinary experience
Minimum of 3 years in a kitchen management or supervisory role
Proven expertise in food preparation, cooking techniques, and menu development
Strong leadership and team management skills
Comprehensive knowledge of food safety regulations, health codes, and sanitation standards
Proficiency in inventory management, cost control, and budget analysis
Excellent organizational and time management skills
Ability to work in a fast-paced environment and manage multiple priorities effectively
Strong communication and interpersonal skills
Proficiency with kitchen management software and POS systems
ServSafe Manager Certification or equivalent food safety certification
Experience with vendor management and food cost analysis
Knowledge of scheduling software and staff management systems
Skills
kitchen management software
POS systems
scheduling software
staff management systems
Benefits
Health insurance
Dental coverage
Vision coverage
401(k)
PTO
Paid holidays
Company Description
Today is a new day. At Asbury we’re filling it with more laughter, more possibilities, more ways to give back, all backed by support for whatever life brings your way. We are an organization with a mindset to help others, a place where seniors continue to teach, learn, and grow, a certified Great Place to Work where you can build a purposeful career. Let’s do all the good we can in this world – together.
Asbury Methodist Village, a part of Asbury Communities, Inc., the 14th-largest, not-for-profit continuing care retirement community system in the United States as ranked by LeadingAge Ziegler. It’s a welcoming environment unmatched in other continuing care retirement communities (CCRCs) in Maryland. In addition, Asbury Methodist Village is proud to hold EAGLE accreditation from the United Methodist Association of Health & Welfare Ministries.
Come join our team that continues the legacy of serving the seniors of Montgomery County, MD and surrounding communities.
Schedule and Compensation
•
Full Time, 40 hours weekly
•
Varied shifts
•
Weekend & holiday rotation
•
$57,000 - $64,300/ annually
Job Description
About the role
We’re looking for an experienced Chef Manager to join our culinary team in Gaithersburg, United States. In this role, you will oversee all kitchen operations, lead a team of culinary professionals, and ensure the highest standards of food quality, safety, and service. The ideal candidate will combine strong culinary expertise with proven management capabilities, driving operational excellence while maintaining a positive and productive kitchen environment.
•
Oversee all daily kitchen operations, including food preparation, cooking, and plating to ensure consistency and quality standards
•
Supervise, train, and mentor kitchen staff, providing constructive feedback and fostering professional development
•
Manage kitchen inventory, ordering, and vendor relationships to optimize costs while maintaining product quality
•
Develop and customize menus in collaboration with executive leadership, considering seasonal ingredients and operational capabilities
•
Ensure strict adherence to food safety regulations, health codes, and company food handling protocols
•
Monitor and control food costs, portion sizes, and waste to maintain profitability targets
•
Conduct regular quality control inspections and implement corrective actions as needed
•
Schedule kitchen staff efficiently to meet operational demands and maintain labor cost objectives
•
Maintain a clean, organized, and safe kitchen environment in compliance with all health and safety standards
•
Communicate effectively with front-of-house staff to ensure seamless service delivery
•
Analyze kitchen performance metrics and implement process improvements to enhance efficiency
Qualifications
•
5+ years of professional culinary experience with a minimum of 3 years in a kitchen management or supervisory role
•
Proven expertise in food preparation, cooking techniques, and menu development
•
Strong leadership and team management skills with the ability to motivate and develop staff
•
Comprehensive knowledge of food safety regulations, health codes, and sanitation standards
•
Proficiency in inventory management, cost control, and budget analysis
•
Excellent organizational and time management skills with strong attention to detail
•
Ability to work in a fast-paced environment and manage multiple priorities effectively
•
Strong communication and interpersonal skills
•
Proficiency with kitchen management software and POS systems
•
ServSafe Manager Certification or equivalent food safety certification (preferred)
•
Experience with vendor management and food cost analysis (preferred)
•
Knowledge of scheduling software and staff management systems (preferred)
Additional Information
Depending upon the status of the position, Asbury offers generous benefits including medical, dental, and vision coverage; 401K with match; PTO and paid holidays.
Legal
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.
More roles at Asbury Communities