Food Service Worker (Part-Time)
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Before you apply
LocationOmaha, NE
Work modeon-site
Typepart-time
SeniorityEntry
Company size1,001–5,000 people
PostedNov 6, 2026 · 1d ago
Verified live8h ago
At a glanceSummarised by Seekless from the posting.
Douglas County Food Handler - Prep Cook certification within 30 days of transfer or hire required
Knowledge of Federal Sanitation regulations concerning facilities, equipment, and utensils
Knowledge of operation and maintenance of dish machine, ovens, steamers, slicers, freezers, and refrigeration
Ability to communicate in an articulate, professional manner
Ability to multi-task while maintaining quality standards
High school diploma or equivalent is preferred
Previous work experience in food services is preferred
Available to work evenings, weekends, and holidays as needed required
About the role
Serve Up Food and Fellowship– Become a Food Service Associate at Boys Town!
Schedule: Part-Time 25 hours a week; 2:30 PM-7:00 PM
MAJOR RESPONSIBILITIES & DUTIES:
Prepares and serves food, cleans and sanitizes kitchen and equipment, and ensures proper food storage.
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Sets up and serves food for regularly scheduled or special events; determines portions and utilizes resources efficiently.
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Prepares food or assists with food preparation as needed.
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Sets up and arranges food service dishes and condiments prior to meal service or event, ensuring quality and timeliness.
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Maintains proper HACCP food safety policies and sanitization procedures for service and for clean-up, including washing of dishes and equipment.
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Abides by all regulatory standards (i.e. CMS, Joint Commission, USDA) and follows standards precautions.
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As appropriate, follows and complies with isolation guidelines.
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Reports any observed changes in patient/youth physical or mental condition to appropriate unit personnel.
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Sanitizes and cleans kitchen and service area and dining room tables per daily, weekly, and monthly guidelines. Ensures food is properly stored and handled and takes and records food temperatures as required.
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Replenishes dining area supplies including dishes, pepper, and silverware; prepares area for next service as time permits.
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Maintains and records monthly inventory and ordering of supplies as needed.
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Participates in completion of monthly inventory and ordering of supplies as needed.
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Participates in completion of daily food production sheets and prepares reports; records the amount of food served, the meal count, and quantity of menu items not served.
KNOWLEDGE, SKILLS, AND ABILITIES:
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Knowledge of Federal Sanitation regulations concerning facilities, equipment, and utensils.
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Knowledge of operation and maintenance of dish machine, ovens, steamers, slicers, freezers, and refrigeration.
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Ability to communicate in an articulate, professional manner.
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Ability to multi-task while maintaining quality standards.
REQUIRED QUALIFICATIONS:
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Douglas County Food Handler - Prep Cook certification within 30 days of transfer or hire required.
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Available to work evenings, weekends, and holidays as needed required.
PREFERRED QUALIFICATIONS:
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High school diploma or equivalent is preferred.
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Previous work experience in food services is preferred.
About the company
Care and respect for others is more than a commitment at Boys Town – it is the foundation of who we are and what we do.