Job Responsibilities:
* Operate cash register and handle cash and credit transactions accurately.
* Take customer orders clearly and efficiently, ensuring accuracy and special requests are met.
* Prepare food items according to Burger King standards and recipes, including grilling, frying, and assembling burgers and other menu items.
* Maintain a clean and organized work environment, including dining areas, kitchen, and restrooms.
* Restock ingredients and supplies as needed.
* Follow all food safety and sanitation guidelines.
* Assist in opening and closing procedures as required.
* Work effectively as part of a team to ensure smooth operations and customer satisfaction.
* Address customer inquiries and resolve complaints professionally and courteously.
Job Qualifications:
* Must be at least 16 years of age.
* Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
* Strong communication and interpersonal skills.
* Ability to work flexible hours, including evenings, weekends, and holidays.
* Basic math skills for handling transactions.
* Prior food service or customer service experience is a plus, but not required.
* Ability to stand for extended periods and lift up to 25 pounds.
* A positive attitude and a commitment to providing excellent customer service.