• High School Diploma or equivalent.
• Applicants for this position must be at least 18 years old.
• Flexibility to work weekend, holiday and/or evening shifts and assist other locations as needed.
• Must have reliable transportation and valid driver’s license.
• Serv-Safe certification preferred.
• Desire to learn new products and new recipes.
• A love of foods and a creative nature.
• Remain helpful, tactful and courteous at all times.
• Work quickly and efficiently, sometimes with little direction, to accomplish assigned duties.
• Add, subtract, divide, multiply and perform other basic business math calculations.
• Learn to use register, scales, scanners and debit/credit terminals.
• Learn to use UPC codes, store signage, and learn and memorize various register keys and codes.
• Read UPC codes, product labels, shelf signage, register forms, and posted company policies/procedures.
• Learn a wide variety of deli/food service products, including the ingredients that go into those products.
• Communicate openly and professionally through appropriate body language, facial expressions and speech.
• Listen to and understand verbal and non-verbal communication of customers and fellow members.
• Work with deli ingredients including various meat items, vegetables and fruits, spices, nuts, flavorings, sauces and oils.
• Physical Requirements:
o Be able to lift up to 25lbs on occasion.
o Reaching above shoulder height and bending below waist.
o Work in walk-in coolers and freezers.
o Stand for long periods of time, bend and twist, and frequently lift and/or maneuver merchandise and supplies.
o Be dexterous enough with hands and fingers so as to be able to use necessary equipment, including knives, slicers, burners, ovens, fryers and rotisseries