Diet Aide (CH, FT)
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Before you apply
SalaryNo pay range posted
LocationLoma Linda, CA, United States
Work modeon-site
SeniorityEntry
Company size10,000+ people
First seenOct 30, 2026 · 6d ago
Verified live2d ago
Reposted once in the last 6 monthsEarliest listing first seen Oct 22, 2026
How we check a job is still liveAt a glanceSummarised by Seekless from the posting.
Minimum six months food service experience required
One year of nutrition or dietetic education may be considered in lieu of experience
Able to read, write and speak in English
Able to read and follow written and oral instructions
Able to distinguish colors and hear sufficiently
Able to safely operate standard equipment
Able to work independently
Able to use computer, printer, and software programs (Word, Excel, Outlook, PowerPoint)
Able to communicate positively, effectively, and professionally
Food Handler's Certification from San Bernardino County Public Health Department required upon hire
High school diploma or GED preferred
Customer service experience preferred
SafeServ Managers certification preferred
Skills
Computrition
Word
Excel
Outlook
PowerPoint
computer
printer
About the role
Job Summary: The Diet Aide is responsible for visiting patients daily, providing a menu, reviewing the prescribed diet order, and explaining the meal service process. The diet aide obtains patient food preferences, verifies food allergies or intolerances, and obtains menu selections for breakfast, lunch and dinner meals. The diet aide enters meal selections into Computrition, assuring food items provided meet prescribed therapeutic diet order restrictions and patient satisfaction. The diet aide may be assigned diet office responsibilities such as processing food requests orders, printing meal tickets/reports, and answering unit phone calls for meal service. The diet aide may deliver food items/meal tray to the unit as appropriate. Performs other duties as needed.
Requirements
Education and Experience: High school diploma or GED preferred. Minimum six months food service experience required. One year of nutrition or dietetic education may be considered in lieu of experience. Customer service experience preferred.
Knowledge and Skills: Able to read, write and speak in English. Able to read and follow written and oral instructions. Able to distinguish colors and hear sufficiently in order to safely complete job duties. Able to safely operate standard equipment required for the position. Able to work independently. Able to use computer, printer, and software programs necessary to the position (e.g., Word, Excel, Outlook, PowerPoint). Able to communicate positively, effectively, and professionally with others; work calmly and respond courteously when under pressure; collaborate and accept direction.
Licensures and Certifications: Food Handler’s Certification from San Bernardino County Public Health Department required upon hire date. Mobile friendly course can be completed via this website https://sbc.statefoodsafety.com/. SafeServ Managers certification preferred, as it supercedes Food Handlers certificate. Mobile friendly course can be completed via this website https://www.servsafe.com/ServSafe-Manager/Get-Certified.
About the company
Our mission is to continue the teaching and healing ministry of Jesus Christ. Our core values are compassion, excellence, humility, integrity, justice, teamwork and wholeness.