Muchacho Reynoldstown - Hiring Experienced Baristas!
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Before you apply
LocationAtlanta, GA
Work modeon-site
SeniorityEntry
DepartmentSelect Restaurant
Company size51–200 people
First seenOct 22, 2026 · 2w ago
Verified live3d ago
At a glanceSummarised by Seekless from the posting.
Strong knowledge of coffee preparation and brewing methods
Basic understanding of food safety and sanitation practices
Ability to work in a fast-paced environment
Proper communication skills to connect effectively with co-workers and guests
Possess the ethics and positive attitude that support our values and culture
Ability to multitask, prioritize, and organize
Flexibility to work evenings, weekends, and holidays as needed
Be courteous, friendly and pleasant
Prior experience as a Barista or in a coffee shop is preferred but not required
Must have the ability/stamina to work a minimum of 20 hours a week
Ability to stand/walk for 8-10 hours per day
Must be able to lift and carry up to 30 lbs
Will frequently stand, walk, reach, feel, bend, stoop, carry, finely manipulate and key in data
Must be able to work in both warm and cool environments, indoors and outdoors
Must be able to tolerate higher levels of noise from music and customer traffic
Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, and soy
Report to work in a complete required uniform
Maintain a well-manicured appearance and persona that reflects the image of the restaurant
Meet personal schedule requirements punctually
Benefits
Competitive pay
Career growth opportunities
Employee discounts
Referral bonus program
Health insurance
Dental insurance
Vision insurance
401(k)
Location:
•
Muchacho Reynoldstown
Job Summary:
•
We are seeking a skilled and passionate Barista to join our team! The ideal candidate will have a love for coffee and a commitment to providing exceptional customer service. As a Barista, you will be responsible for crafting a variety of coffee beverages, maintaining equipment, and creating a welcoming environment for our guests.
Key Responsibilities:
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Prepare and serve a variety of coffee drinks, teas, and other beverages to customers according to established recipes and standards.
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Provide excellent customer service by greeting customers warmly, taking orders accurately, and answering any questions about menu items.
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Operate equipment, including espresso machines, grinders, and blenders, ensuring proper maintenance and cleanliness.
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Assist in managing the coffee bar inventory, including ordering and stocking supplies as needed.
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Maintain cleanliness and organization of the coffee bar and work area, adhering to health and safety regulations.
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Stay current on coffee trends, products, and techniques to provide informed recommendations to guests.
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Assist with the preparation of food items, such as pastries and light snacks, if applicable.
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Handle cash and credit transactions accurately and maintain a balanced cash drawer.
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Effectively communicate with other staff members to ensure smooth operation and customer satisfaction.
Qualifications/Skills:
•
Prior experience as a Barista or in a coffee shop is preferred but not required.
•
Strong knowledge of coffee preparation and brewing methods.
•
Basic understanding of food safety and sanitation practices.
•
Ability to work in a fast-paced environment.
•
Proper communication skills to connect effectively with co-workers and guests.
•
Possess the ethics and positive attitude that support our values and culture.
•
Ability to multitask, prioritize, and organize.
•
Flexibility to work evenings, weekends, and holidays as needed.
Essential Physical Functions:
•
Must have the ability/stamina to work a minimum of 20 hours a week.
•
Ability to stand/walk for 8-10 hours per day.
•
Must be able to lift and carry up to 30 lbs.
•
Will frequently stand, walk, reach, feel, bend, stoop, carry, finely manipulate and key in data.
•
Must be able to work in both warm and cool environments, indoors and outdoors.
•
Must be able to tolerate higher levels of noise from music and customer traffic.
•
Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, and soy.
•
Report to work in a complete required uniform.
•
Maintain a well-manicured appearance and persona that reflects the image of the restaurant.
•
Meet personal schedule requirements punctually.
•
Be courteous, friendly and pleasant.
Benefits:
•
Competitive Pay
•
Career Growth Opportunities
•
Employee Discounts on Food and Beverages
•
Referral Bonus Program
•
Medical, Dental, and Vision Plans
•
401(k) Retirement Plan
•
Supportive and Dynamic Work Environment
Legal
Please note that this job description has been reviewed to exclude marginal functions that are incidental to the core job duties. All duties and requirements outlined are essential job functions expected to be performed with or without reasonable accommodation.
It is important to understand that this job description does not limit the employee solely to the listed duties. Employees may be assigned additional job-related tasks by their supervisor as needed.
About the company
About Electric Hospitality
Who We Are:
We are a group of individuals committed to powering electric experiences through hospitality. We design, develop, curate, and manage brands and their spaces. We hope to broadcast creative culture to the masses.
Our Mission:
Our mission is to bring joy to our world by creating and sharing Electric Experiences with our guests, teams and communities. What does this mean? We simply believe that a life well lived is one where you share impossibly good times with others on a regular basis. We are here to create environments for ultimate enjoyment. We create spaces where positive energy, creativity. culture and community intersect.
Our Brands:
Ladybird Grove & Mess Hall
Muchacho Reynoldstown
Electric Events