Line Cook/Kitchen Porter, See Ya Later Ranch
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Before you apply
LocationOkanagan Falls
Work modeon-site
Typetemporary
SeniorityEntry
Experience1+ yrs
Company size501–1,000 people
PostedJul 27, 2026 · 3mo ago
Verified live4d ago
At a glanceSummarised by Seekless from the posting.
Courteous, friendly, professional attitude – demonstrated Emotional Intelligence
Minimum one year experience working in a kitchen
Desire to become more proficient
Food Safe
WHMIS
Able to lift 40lbs, work in hot summer temperatures & stand for long periods of time
Able to work weekends throughout the season and evenings for weddings and other events
Benefits
Staff discounts
Training
Sales incentives and bonuses
Flexible scheduling
Cross training opportunities
Job Description:
About the company
See Ya Later Ranch is located in Okanagan Falls “The Heart of Wine Country”. One of the oldest and largest estate wineries in the Okanagan, we are considered a must for most visitors to the valley. We are proud to be a member of the Great Estates Okanagan, featuring premium, award winning VQA wines in the south Okanagan.
POSITION: Line Cook/Kitchen Porter - PATIO RESTAURANT & Events
LOCATION: SEE YA LATER RANCH, Okanagan Falls, BC
STATUS: SEASONAL HOURLY CONTRACT (May to October) COMPENSATION: $20/hr
THE OPPORTUNITY
As a See Ya Later Ranch Line Cook, you help create the dining experience our guests remember. From the moment they arrive, you can be part of creating lasting memories with exceptional food to complement our award-winning wine.
Responsibilities
DAILY LIFE
•
Work as a part of a team to prepare and execute daily lunch service and prIvate events.
•
Prepare, portion and stock food station as required.
•
Ensure that the preparation, production, and presentation of food are always of the highest quality.
•
Cleaning and sanitizing the kitchen area, including pots, pans, crockery, cutlery, and equipment.
•
Unloading and putting away deliveries and stock
•
Emptying bins, sweeping, and mopping floors
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Maintain readiness of kitchenware and kitchen laundry.
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Daily opening, closing and cleaning duties as requested by our Winery Chef and/or Sous Chef;
A prepared team and clean restaurant are essential for positive guest experiences!
REQUIREMENTS
•
Courteous, friendly, professional attitude – demonstrated Emotional Intelligence
•
Minimum one year experience working in a kitchen with desire to become more proficient.
•
Food Safe & WHIMIS are assets, although training can be provided.
•
Able to lift 40lbs, work in hot summer temperatures & stand for long periods of time.
•
Able to work weekends throughout the season and evenings for weddings and other events.
WHY JOIN OUR TEAM?
Staff members receive the following benefits:
•
Staff discounts on wine at all Arterra Wines Canada winery locations.
•
Industry leading training including monthly staff food and wine pairing events.
•
Sales incentives and bonuses
•
Flexible scheduling for both full-time and part-time staff
•
Opportunities to learn and train at other Arterra Wines Canada wineries.
Legal
We are committed to establishing a qualified workforce that reflects the diverse population it serves and we encourage applications from all qualified individuals. We are also committed to preventing and removing barriers to employment for people with disabilities, and we invite you to inform us should you have any accessibility or accommodation needs.
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