H-
H-E-BLakeway Bakery - Overnight Food Service Rep - Part time
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Before you apply
LocationLakeway-RR620 S/Main St, United States
Work modeon-site
Typepart-time
SeniorityEntry
DepartmentStore Operations
Company size10,000+ people
First seenNov 3, 2026 · 2d ago
Verified live2d ago
At a glanceSummarised by Seekless from the posting.
Knowledge of computer systems and equipment (e.g., PC, symbol, scales, label machine)
Strong customer service skills
Communication and interpersonal skills
Reading and writing skills
Planning and organizing skills
Ability to work in a fast-paced environment
HS Diploma or GED or equivalent
Completion of Company Orientation
Food safety and sanitation training - upon hire
18+ years old
Skills
PC
symbol
scales
label machine
Responsibilities
Responsibilities
About the role
Job Summary: As a Food Service Representative, you’ll provide a well-stocked, well-maintained department while providing superior customer service. You’ll prepare, package, and merchandise fresh product on a daily basis while maintaining all department and food safety / sanitation standards.
Key Responsibilities & Essential Functions:
Customer Service:
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Provides superior customer service
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Takes orders from customers by telephone or in person
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Answers customer questions regarding products; assists them with selections
Food Service / Production:
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Prepares, packages, and merchandises fresh product effectively
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Slices, packages, labels, rotates, and culls products for poor quality
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Assists in technical areas as needed (e.g., basic set-up and clean-up processes)
Sales:
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Uses suggestive selling techniques and basic product knowledge to meet customer needs and build department sales
Food Safety:
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Cleans and sanitizes display cases
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Operates / maintains equipment properly
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Complies with H-E-B food safety and sanitation standards
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Complies with department / Store operating procedures
Additional Department-Specific Responsibilities:
BAKERY:
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Records production and shrink to aid in production planning
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Assists in technical areas as needed (e.g., baking, frying, and decorating)
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Culls bakery products for poor quality, expiration dates
DELI:
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Takes care of service counter Customers
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Uses ordering system applications
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Uses Fresh Production Planner
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Performs inventory management processes (MSI, PAW) as required
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If applicable, ensures catering orders are prepared and ready in time for Customer pickup
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Performs all sanitation and maintenance tasks for Deli slicers
PREPARED FOODS:
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Serves / packages products at customer’s request
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Educates customers on preparation / reheating instructions of prepared foods
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Prepackages condiments (sauces, dressings) for prepared food items
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Cuts, slices, dices, chops, food in preparation for chef
The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.
Qualifications & Key Requirements:Age Requirement:
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18+
Work Experience:
Knowledge/Skills/Abilities:
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Knowledge of computer systems and equipment (e.g., PC, symbol, scales, label machine) - Required
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Strong customer service skills - Required
•
Communication and interpersonal skills - Required
•
Reading and writing skills - Required
•
Planning and organizing skills - Required
•
Ability to work in a fast-paced environment - Required
Education:
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HS Diploma or GED or equivalent - Required
Licenses/Certifications:
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Completion of Company Orientation - Required
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Food safety and sanitation training - upon hire - Required
Physical Demands & Working Conditions:
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Function in a fast-paced, retail environment, in detailed and precise tasks
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Work with Customers, staying attentive to their needs
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Perform the following, based on your Department:
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Bakery:
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Constantly reach at waist, grasp
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Frequently stand, walk, reach at shoulder, bend
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Occasionally sit, reach overhead, reach at knee, reach at floor, stoop, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder abduction
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Occasionally be exposed to wet, cold, hot conditions, loud noise
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Demonstrate the ability to lift 50 lbs, and manage in excess of 70 lbs**
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Deli:
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Constantly reach at waist, grasp
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Frequently stand, walk, stoop
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Occasionally reach overhead, reach at shoulder, reach at knee, reach at floor, bend, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements
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Occasionally be exposed to wet, cold, hot conditions, loud noise
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Demonstrate the ability to lift 55 lbs, and manage in excess of 65 lbs**
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While there may be exceptions, the measurements noted are generally defined as–Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day
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It is Partners’ responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.
Legal
The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Last revised: 8/1/2021