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Server (PM) - Masons at West End

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Before you apply
LocationTN - Nashville - Loews Vanderbilt Hotel
Work modeon-site
Typefull-time
SeniorityEntry
Company size1,001–5,000 people
PostedOct 20, 2026 · 2w ago
Verified live1d ago
At a glanceSummarised by Seekless from the posting.
Previous restaurant or hospitality serving experience
Strong guest service and communication skills
Ability to stand, bend, and lift up to 40–50 pounds as needed
Experience with POS systems
Ability to obtain TABC permit
Service-focused professional with strong communication skills
Confident in menu knowledge and offering thoughtful recommendations
Detail-oriented and organized during busy service periods
Personable, warm, and committed to elevating the guest experience
Collaborative teammate with a positive, solutions-focused mindset
Skills
POS systems
Benefits
Health insurance
401(k)
Paid time off
Pet insurance
Free parking
Meal benefits
Training development
Tuition reimbursement
Hotel discounts
About the company
Recognized as a Tennessean Top Workplace, Loews Nashville Hotel offers careers in a newly renovated luxury setting where iconic legacy meets modern elegance and Nashville soul. Located on West End, team members support 341 upscale rooms, two dining venues, and 24,000 sq. ft. of premier event space.
Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
Growth and belonging start here; you’ll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role—from Guest Services to Finance, Culinary to IT—offers opportunities to grow and make a meaningful impact.
Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.
What We Offer:
•
Competitive health & wellness benefits, 401(k) retirement plans with company match
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Paid Sick Days, Vacation, Holidays & Paid Bereavement
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401(k) retirement plans with company matching
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Pet Insurance and Paid Pet Bereavement
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Free onsite parking and 50% off monthly bus passes
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Complimentary meals in Team Member Café while working
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Community volunteer opportunities
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Training & Development opportunities, career growth
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Tuition reimbursement
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Team Member Hotel discounts, other perks & more!
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Benefits are subject to eligibility and may vary by position
What We’re Looking For
The Restaurant Server provides exceptional table service by delivering food and beverages, anticipating guest needs, and creating a warm and memorable dining experience. This role contributes directly to the restaurant’s atmosphere, guest satisfaction, and overall success.
Who You Are
•
Service-focused professional with strong communication skills
•
Confident in menu knowledge and offering thoughtful recommendations
•
Detail-oriented and organized during busy service periods
•
Personable, warm, and committed to elevating the guest experience
•
Collaborative teammate with a positive, solutions-focused mindset
•
Veterans and military spouses are encouraged to apply.
What You Will Do
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Greet guests promptly and present menus with confidence
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Take accurate food and beverage orders, including dietary preferences
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Serve food and beverages efficiently while ensuring quality and presentation
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Check back with guests to ensure satisfaction throughout their visit
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Process payments accurately using POS systems
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Maintain thorough menu knowledge to offer recommendations
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Communicate guest needs or special requests to the kitchen or bar
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Keep tables and surrounding areas clean, tidy, and stocked
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Assist with opening, closing, and restocking duties
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Support team members to ensure timely and coordinated service
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Address guest concerns professionally and escalate when needed
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Regular attendance in conformance with standards
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May be required to work varying schedules to reflect business needs
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Required to attend all mandatory training sessions and meetings
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Perform other duties as assigned
Your Qualifications Include:
•
Previous restaurant or hospitality serving experience
•
Strong guest service and communication skills
•
Ability to stand, bend, and lift up to 40–50 pounds as needed
•
Experience with POS systems
•
Ability to obtain TABC permit