Job Description
Essential Functions:
• Interacts with co-workers, visitors, and other staff consistent with the values of Jefferson.
• Sets up and stocks assigned station prior to the start of service and for next meal to facilitate meal service and ensure efficiency. (20%)
• May retrieve patient meal trays to ensure sanitary, safe and timely patient meal service. (15%)
• Maintains appropriate floor stock according par levels and records usage accordingly.
• Handles food according to proper sanitary and safety guidelines. Follows food service handling methods according to policies and procedures. (10%)
• Ensures all food is prepared using recipes in order to provide consistent, safe, nutritionally appropriate, tasty meals that are cost and budget compliant. (10%)
• Complies with current CDC hand hygiene guidelines.
• May prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas. Serves prepared foods, such as muffins, biscotti, or bagels.
• Stores leftovers appropriately and utilized same in subsequent day/menu in order to ensure that they are served within timeframe. (5%)
• May package, label, and date hot food items for patient service and cafeteria operations according to established cook and chill guidelines. Properly vacuum packs all food products, as required.
• May be utilized in multiple areas of need, therefore