* Greet customers warmly and take their orders accurately, using a point-of-sale (POS) system.
* Prepare food items according to Burger King standards and recipes, including grilling burgers, frying fries, and assembling sandwiches.
* Operate kitchen equipment safely and efficiently.
* Maintain cleanliness and sanitation standards throughout the restaurant, including dining areas, kitchen, and restrooms.
* Handle cash and credit card transactions accurately and responsibly.
* Restock supplies as needed and assist with inventory management.
* Work effectively as part of a team to ensure smooth service and customer satisfaction.
* Adhere to all food safety regulations and company policies.