Food Service Worker - Part Time
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Before you apply
Salary$16 – $24/hr
LocationMemorial Hospital of Carbondale
Work modeon-site
Typefull-time
SeniorityEntry
Company size5,001–10,000 people
PostedOct 25, 2026 · 1w ago
Verified live10h ago
At a glanceSummarised by Seekless from the posting.
Food Service Managers Certification (SJMH only) within 30 days of hire
Food Service Handlers Certification (MHC, HH, HMC, Cancer Institute) within 30 days of hire
Food Allergens Certification within 30 days of hire
High School diploma or equivalent
Technical Experience: 6 months
Current SIH employees need to apply for positions through our internal job portal. Log in to Workday to apply through the Jobs Hub.
Available Shift Options
About the role
We are hiring for multiple schedules, including:
•
Day Shift
•
Evening Shift
•
Overnight Shift
•
Weekend Shift Opportunities
Flexible scheduling options may be available based on department needs.
Position Summary
•
Responsible for preparing meals to order, catering and batch cooking for patients, visitors and staff.
Principal Accountabilities
•
Standards of Performance: Respect, Integrity, Compassion, Collaboration, Stewardship, Accountability, Quality
Education
•
High School diploma or equivalent preferred
Licenses and Certification
•
Within 30 days of hire:
•
Food Service Managers Certification (SJMH only)
•
Food Service Handlers Certification (MHC, HH, HMC, Cancer Institute)
•
Food Allergens Certification
Experience and Skills
•
Technical Experience: 6 months, preferred
Physical Activities
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Intermittent hand manipulation required
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Intermittent lifting and carrying of 50 pounds
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Required to stand for periods of up to 4 hours
Role Specific Responsibilities
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Maintains clean work area following all safety and sanitation guidelines
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Enters and reports cash transactions.
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Adjusts meals to meet the needs of the patient while following doctor’s orders
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Keeps all work areas adequately stocked with food, condiments, beverages and service ware.
•
Washes dishes and utensils following Illinois Department of Public Health guidelines in all actions.
•
Delivers and retrieves trays using required patient identifiers in all interactions.
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Attractively and accurately assembles patient trays.
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Follows established portion control guidelines when serving food and beverages
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Responsible for service to retail operations.
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Prepares meals using approved food sanitation practices
•
Sweeps and mops floors using approved methods.
Compensation (Commensurate with experience):
$16
To
$24
Benefits
To access our Benefits Guide/Plan Information, please click the link below:
http://www.sih.net/careers/benefits
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