LocationSaint Pauls, North Carolina, United States
Work modeon-site
Typefull-time
DepartmentPrestage Foods of North Carolina - 20
Company size1,001–5,000 people
First seen1w ago
Last seen18h ago
Requirements
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The technician position applies for individuals with mechanical aptitude. This position will ensure controls and procedures are in place to minimize lost production time, ensure compliance with federal and local regulations.
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Set up specific equipment prior to star of the shift to ensure on time start up.
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Work some holidays and weekends if necessary.
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Monitor equipment during the shift to reduce down time.
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Assist maintenance personnel on repairs and adjustments before, during and after the shift as required by management; assist on preventive maintenance (PMS) tasks performed during off shifts; including weekends and holidays.
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Work to promote a safe and secure work environment for all employees by following safety policies and procedures;
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Other duties as requested from time to time by the Department supervisor.
Requirements
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Must have previous maintenance experience.
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· Maintenance technician beyond high school or GED including either.
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Must be able to communicate well at all levels.
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Mechanical knowledge and understanding of pumps, rotating equipment, electrical, piping, heavy equipment, etc.
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Ability to deal with multiple priorities and paradoxes.
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Ability to work in a fast work environment/stress conditions.
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Practical electrical experience and knowledge of production equipment, process control, instrumentation and power distribution.
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Knowledge of predictive and preventive maintenance practices.