Restaurant Supervisor
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Before you apply
LocationRethymno, Crete, Greece
Work modeon-site
Typefull-time
SeniorityMid
Experience1–2 yrs
DepartmentRETHYMNO
Company size1,001–5,000 people
PostedSep 7, 2026 · 2mo ago
Verified live3d ago
At a glanceSummarised by Seekless from the posting.
1-2 years of experience in a supervisory role within a restaurant or hospitality setting
Strong leadership skills with the ability to motivate and train team members
Excellent customer service skills with a keen attention to detail
Good understanding of food and beverage operations, including inventory management
Strong communication and interpersonal skills
Ability to handle guest complaints and provide prompt resolutions
Fluency in English
Knowledge of additional languages
Benefits
Competitive salary package
Career development
Internal mobility
Accommodation
Full board
Transportation support
Travel expenses
Training programs
Employee discounts
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About the company
Join our team today and build your next career chapter with Grecotel.
Grecotel Hotels & Resorts, the leading hotel chain in Greece, is hiring a Restaurant Supervisor to join its team. At Grecotel, we believe that our people are the cornerstone of our success. We are committed to creating a supportive and inspiring work environment, offering opportunities for personal and professional growth. By joining our team, you will be part of a renowned hospitality brand that is dedicated to delivering luxury accommodations and unforgettable experiences across Greece’s most stunning destinations.
Responsibilities
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Assist the Restaurant Manager in daily operations, staff supervision, and training
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Ensure that all staff adhere to Grecotel’s service standards and procedures
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Monitor guest experiences and address any concerns promptly to enhance satisfaction
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Help manage inventory and maintain supply levels as needed
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Facilitate effective communication among staff to ensure smooth service delivery
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Participate in creating staff schedules and maintaining a positive work environment
Requirements
•
1-2 years of experience in a supervisory role within a restaurant or hospitality setting
•
Strong leadership skills with the ability to motivate and train team members
•
Excellent customer service skills with a keen attention to detail
•
Good understanding of food and beverage operations, including inventory management
•
Strong communication and interpersonal skills
•
Ability to handle guest complaints and provide prompt resolutions
•
Fluency in English, knowledge of additional languages will be considered as an asset
Benefits
•
Competitive salary package and additional benefits
•
Career development within Greece’s leading hospitality group
•
Opportunities for internal mobility and long-term career growth
•
Accommodation (if necessary) and full board
•
Transportation support and/or travel expenses
•
Access to training and educational programs
•
A dynamic and supportive working environment
•
Employee discounts across Grecotel hotels and selected partner businesses
•
A people-focused culture built on teamwork, respect and excellence
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